GREEN TOMATO AND MINT CHUTNEY
This is a good use for end-of-season green tomatoes, and this chutney just might go well on a hamburger.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 7
Steps:
- Place a large stockpot of water over high heat, and bring to a boil. Cut a 1-foot square of cheesecloth. Place mint in center, and form a bundle; secure with kitchen twine, and set aside. Prepare an ice bath, and set aside.
- Remove core at stem end of each tomato, and cut an "X" in the skin at the other end. Drop tomatoes in boiling water, 3 at a time, and cook until skins begin to loosen or crack, about 8 minutes. Plunge into ice bath. Using a paring knife, peel off skin and discard. Repeat with remaining tomatoes. Cut tomatoes into 3/4-inch chunks, and set aside.
- Combine onions, vinegar, mint bundle, sugar, salt, raisins, and 1 cup water in a low-sided, 6-quart saucepan. Set over medium-high heat, and bring to a boil.
- Add tomatoes, and reduce to a simmer. Cook, stirring frequently, until the tomatoes are tender, about 1 hour.
- Increase heat to high, and continue cooking, stirring frequently, until almost all liquid has been absorbed, about 5 minutes. Remove pan from heat, and discard the mint bundle.
- Transfer to a large bowl set over an ice bath to chill; store in airtight container, refrigerated, up to 4 weeks.
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Wezzee Uchiha
[email protected]This chutney is a great way to use up green tomatoes. It's easy to make and it tastes delicious!
Roselyn Nomalanga Mkandla
[email protected]This chutney is a winner! It's flavorful, tangy, and minty. Perfect for adding a pop of flavor to any dish.
DEATH FAHAD yt
[email protected]This chutney is so easy to make and it tastes amazing! I love the combination of green tomatoes, mint, and spices. It's a great addition to any meal.
Harry Sadeepa
[email protected]This chutney is a perfect balance of sweet and tangy. The mint adds a refreshing touch that makes it perfect for summer gatherings.
Saad Shabeer
[email protected]This chutney is a great way to use up extra green tomatoes. It's also a delicious and versatile condiment that can be used in a variety of ways.
Marlan Petersen
[email protected]I'm not usually a fan of green tomatoes, but this chutney changed my mind. It's tangy, sweet, and minty. Perfect for adding a burst of flavor to grilled meats or roasted vegetables.
Hshhsh Hhxhhdhd
[email protected]This chutney is a delightful twist on the classic tomato chutney. The green tomatoes give it a unique flavor that pairs perfectly with the mint and spices.
Sneks Rule
[email protected]Love this chutney! It's so easy to make and the flavors are amazing. Perfect for summer grilling or as a condiment for sandwiches and wraps.
Shahbaz ch
[email protected]This chutney is a great addition to any party or potluck. It's unique and flavorful, and everyone loves it! The green tomatoes give it a nice tang, and the mint adds a refreshing touch.
Sadia Razaq
[email protected]I was pleasantly surprised by this green tomato chutney. It's a great way to use up unripe tomatoes and the mint adds a refreshing touch. It's a versatile condiment that goes well with various dishes.
md rafi ahammed
[email protected]This chutney is a delightful blend of sweet, tangy, and minty flavors. The green tomatoes add a unique twist that makes it stand out from other chutneys. I highly recommend trying it!
Power of Positivity
[email protected]I'm always looking for new and exciting chutneys, and this green tomato and mint chutney definitely fits the bill! The flavors are vibrant and well-balanced. I can't wait to experiment with it in different dishes.
adem abdi
[email protected]This chutney is a must-try! The green tomatoes give it a unique flavor that pairs perfectly with the mint and spices. It's a delicious and refreshing condiment.
dostjan Bewas
[email protected]This chutney is a keeper! It's easy to make, versatile, and tastes amazing. I love the tangy and minty flavors. It's a great addition to any meal.
Mdaksah Mia
[email protected]This green tomato chutney is a delightful surprise! Who knew green tomatoes could be so flavorful? The mint and spices add a refreshing touch that makes it perfect for summer gatherings.
Rigoberto Delossantos
[email protected]Just whipped up a batch of this chutney and it's already a hit in our household! The flavor profile is spot on. It's tangy, minty, and has a subtle sweetness that complements so many dishes perfectly.
Johh Bollinger
[email protected]This chutney is a game-changer! Never thought green tomatoes could taste this good. The tanginess, sweetness, and minty freshness are all in perfect harmony. Definitely a new staple in my kitchen.
Aabrar Mahir
[email protected]I've always been a fan of chutneys, but this green tomato and mint version is something else! The unique combination of flavors is simply divine. I can't wait to try it with different dishes.
Dawn Duncan
[email protected]This green tomato chutney is an absolute delight! Perfectly balanced flavors of tangy tomatoes, refreshing mint, and a hint of spice. It's a versatile condiment that pairs wonderfully with various dishes.