CHEESY JALAPEÑO POPPER BAKED STUFFED CHICKEN
Steps:
- Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray. Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl. Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out. Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper. Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray. Bake 22-25 minutes. Serve immediately.
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Mohammed Roshid
[email protected]I loved this recipe! The chicken was cooked perfectly and the cheesy jalapeño popper filling was so flavorful. I will definitely be making this again.
Jacques Malan
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the cheesy jalapeño popper filling was amazing. I will definitely be making this again soon.
Ashfaq Ahmad Sheikh
[email protected]I thought this recipe was delicious! The chicken was moist and flavorful, and the cheesy jalapeño popper filling was the perfect combination of spicy and cheesy. I will definitely be making this again.
Mirxa khan
[email protected]I would give this recipe a 3 out of 5 stars. The chicken was cooked well and the cheesy jalapeño popper filling was tasty, but the overall dish was a little bland for my taste.
Janbek–∑ Janbek
[email protected]This recipe was a complete waste of time. The chicken was overcooked and the cheesy jalapeño popper filling was bland. I would not recommend this recipe to anyone.
Prathap Appu M
[email protected]Meh. This recipe was just okay. The chicken was a little dry and the cheesy jalapeño popper filling was not very flavorful. I probably won't be making this again.
Bravo Hope
[email protected]Not bad! I thought this recipe was pretty good. The chicken was cooked well and the cheesy jalapeño popper filling was tasty. I would make this again if I was in a pinch.
Prudence Chauke
[email protected]5 stars! I loved this recipe. The chicken was moist and flavorful, and the cheesy jalapeño popper filling was the perfect combination of spicy and cheesy. I will definitely be making this again and again.
FrankPlayZ!
[email protected]This recipe was a disaster! The chicken was overcooked and the cheesy jalapeño popper filling was bland. I would not recommend this recipe.
Zemed Kiflom
[email protected]I thought this recipe was just okay. The chicken was a little dry and the cheesy jalapeño popper filling was not very flavorful. I probably won't be making this again.
Omolara Ogbewe
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the cheesy jalapeño popper filling was amazing.
Shehryar Baig
[email protected]I'm not a big fan of spicy food, but I loved this recipe! The cheesy jalapeño popper filling was just the right amount of spicy for me. The chicken was also very moist and flavorful.
Abdul Rahman Abdul Gafar
[email protected]This recipe was easy to follow and the chicken turned out delicious. The cheesy jalapeño popper filling was a nice touch. I will definitely make this again.
Mark Angel
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken, and they couldn't get enough of the cheesy jalapeño popper filling. I will definitely be making this again for my next party.
Matthew Henbest (Happymeal9)
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The filling was gooey and flavorful, and the chicken was cooked through but not dry. I would definitely recommend this recipe.
TARIQ STUDIOS
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the cheesy jalapeño popper filling was the perfect combination of spicy and cheesy. I will definitely be making this again.