GREEN TOMATO AND ONION CASSEROLE
our garden is over flowing with tomato's but some have been stung by a bug and so we harvested many of the tomato's while still green and I have frozen some and today I made this casserole for our supper. I happen to like green tomatoes and thats a good thing seeing that the bowl is overflowing with them! LOL
Provided by Shirley Makekau
Categories Vegetables
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. I used the smaller green tomotoes and sliced enough for making two layers.
- 2. After slicing the onion I cooked it in a sauce pan with the butter until transparent. remove from the stove and remove the onions to a small bowl.
- 3. crumble up the engish muffins ( or whatever bread you want to use) I used english muffins as I had only 2 left and wanted to use them up. Anyway, crumble them into the pan you cooked the onions in as there should be enough butter in there to coat the bread and brown a little. Remove from pan and get ready to put together the casserole.
- 4. Take your sliced tomatoes and line them in the bottom of the dish you are going to bake them in.
- 5. Add a layer of onion over first row of tomatoes.
- 6. Add salt and pepper
- 7. add another layer of tomato and another layer of onion.
- 8. add some salt and pepper
- 9. place the toasted bread over all
- 10. Bake 350 degrees for 45-60 minutes
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R E Emon Ayan 9 Ayan 9
[email protected]This casserole is a great way to use up leftover green tomatoes. It's easy to make and very flavorful. I served it with a side of roasted potatoes and it was a hit with the whole family.
Bruce Teague
[email protected]I was disappointed with this casserole. The flavor was bland, and the texture was mushy. I think I'll stick to my usual tomato casserole recipe.
Mattie Hogg
[email protected]This casserole is a great way to use up leftover green tomatoes. It's easy to make and very flavorful. I served it with a side of roasted potatoes and it was a hit with the whole family.
Ro_vt10
[email protected]I was disappointed with this casserole. The flavor was bland, and the texture was mushy. I think I'll stick to my usual tomato casserole recipe.
Ranjan Raj Bhattarai
[email protected]This casserole is a great way to use up leftover green tomatoes. It's easy to make and very flavorful. I served it with a side of roasted potatoes and it was a hit with the whole family.
Samukelisiwe Hlatshwayo
[email protected]I've never been a fan of green tomatoes, but this casserole changed my mind. The tangy flavor of the tomatoes paired perfectly with the creamy sauce and crispy breadcrumb topping. I'll definitely be making this dish again.
Tito kanthi Nath
[email protected]This casserole is a great way to use up leftover green tomatoes. It's easy to make and very flavorful. I served it with a side of roasted potatoes and it was a hit with the whole family.
Baizyd Misu
[email protected]I was disappointed with this casserole. The flavor was bland, and the texture was mushy. I think I'll stick to my usual tomato casserole recipe.
Jhane Alconaba
[email protected]This casserole was a bit too tangy for my taste, but my husband loved it. I think next time I'll add a little bit of sugar to the sauce to balance out the acidity of the tomatoes.
Roich Uddin
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up green tomatoes, and it's always a crowd-pleaser. I usually add a little bit of chopped bacon or sausage to the casserole for extra flavor.
Francis Maass
[email protected]This casserole is a must-try for anyone who loves green tomatoes. The combination of flavors and textures is perfect, and the dish is incredibly easy to make. I highly recommend serving it with a side of cornbread or mashed potatoes.
HannahBear9624
[email protected]I was pleasantly surprised by how delicious this casserole turned out. I'm not usually a fan of green tomatoes, but the tangy flavor paired well with the sweet onions and creamy sauce. The casserole was also very easy to make, and it's a great way to
Nehemias Martinez
[email protected]This green tomato casserole was a hit with the family! The flavors of the tomatoes, onions, and seasonings blended perfectly, and the crispy breadcrumb topping added a nice textural contrast. I'll definitely be making this dish again.