MARTHA STEWART'S EGGPLANT PARMEGIANO
Steps:
- Slice large and vertical and place on a baking sheet. Roast in 400-degree oven for 20 minutes,until pliable. While eggplant is baking, make filling: In a large bowl, combine 2 cups of fresh ricotta, 3 tablespoons grated Parmesan cheese, 1/2 cup of fresh shredded mozzarella, 1 egg white, salt and pepper, and mix well. When eggplant has cooled about 10 minutes, begin the rolling process. On each slice, put about 2 tablespoons of ricotta cheese mixture. Spread it on the eggplant. Next, place a slice of ham/prosciutto on top of the cheese, if using, and then roll. Repeat with all eggplant slices. Coat the bottom of a deep baking dish with tomato sauce. Start placing the rolled eggplants at the bottom of the pan. When pan is filled, put some sauce on the top of the eggplant. Sprinkle some more grated cheese on top. Finally, cut slices of fresh mozzarella cheese to place on top of each rollatini. If you can't roll or have no time, just layer as usual. Bake in a 400-degree oven for about 20 minutes. (If the eggplant was baked, 30 minutes is better.) The cheese should be melted and a little bubbling should be going on. Serve.
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Amani Ak
[email protected]This is my go-to recipe for eggplant parmesan. It's always a crowd-pleaser.
Habimana Jean paul
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Emmanuel Hermon
[email protected]I thought the sauce was a bit bland. I added some extra garlic and oregano and it was much better.
Asad bukharii Shah
[email protected]The eggplant was a bit undercooked for my taste.
Big Time
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Robin Stalin
[email protected]I made this dish for my Italian mother-in-law and she loved it! She said it was the best eggplant parmesan she'd ever had.
Zain Zainrajpoot
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ally Khanny
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was amazing.
Maya Pudasaini
[email protected]This was my first time making eggplant parmesan and it turned out great! The recipe was easy to follow and the dish was delicious.
Fred Roman
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Dollaar Abdu
[email protected]This eggplant parmesan was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.