GREEN TOMATO AND RED ONION RELISH
Provided by Jill Silverman Hough
Categories Sauce Onion Tomato Side Low Fat Low Cal Backyard BBQ Vinegar Spice Grill/Barbecue Healthy Low Cholesterol Party Potluck Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about six 1/2 -pint jars
Number Of Ingredients 9
Steps:
- Combine tomatoes, onions, peppers, and 1/4 cup coarse kosher salt in large glass bowl. Stir to mix. Cover and let stand in cool place at least 12 hours and up to 1 day, stirring occasionally.
- Drain tomato mixture in large colander. Rinse with cold water; let drain well, at least 30 minutes. Using hands, squeeze any excess liquid from tomato mixture.
- Combine tomato mixture, 1 1/2 teaspoons coarse salt, and next 5 ingredients in large pot. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium-low; simmer until almost all liquid evaporates, stirring frequently, about 1 hour 10 minutes. Remove from heat.
- Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/2-inch space at top of jars. Remove air bubbles. Wipe jar threads and rims with clean damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 10 minutes. Cool jars completely. Store in cool dark place up to 1 year.
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Cashezz Black
[email protected]Overall, this is a great recipe for a quick and easy relish. It's a great way to use up extra green tomatoes and add some extra flavor to your favorite dishes.
Stanley Pilusa
[email protected]I found this relish to be a bit too sweet. I would reduce the amount of sugar next time.
Zidi Kuri
[email protected]This relish is a little too spicy for my taste. I would reduce the amount of chili peppers next time.
Og Sug
[email protected]I'm not a big fan of green tomatoes, but I really liked this relish. It's a great way to use them up.
Albert Cortellesso
[email protected]This relish is a great way to add some extra veggies to your diet. It's also a good source of vitamins and minerals.
Delilah
[email protected]I love the sweet and tangy flavor of this relish. It's perfect for adding a pop of flavor to sandwiches, burgers, and hot dogs.
Muhammad Rehman
[email protected]This relish is a great way to use up extra green tomatoes. It's also a great way to add some extra flavor to your favorite dishes.
Debra Cross
[email protected]I've never made relish before, but this recipe was so easy to follow. It turned out great!
Christian Fowler
[email protected]This is a great recipe for a quick and easy relish. I love the combination of green tomatoes and red onions.
Matty Robz
[email protected]This relish is perfect! It's not too sweet or too tart. It's just right.
kashif ayub
[email protected]I found this relish to be a bit bland. I would add more spices next time.
MITCHELL DAMARIES
[email protected]This relish is a little too sweet for my taste. I would reduce the amount of sugar next time.
Evelyn Yongale
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've even used it as a gift for friends and family.
Jessie Kerry
[email protected]This is a delicious and versatile relish. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's always a hit.
Rashed Amin
[email protected]I made this relish for the first time last week and it was a hit! My family loved it. It's so easy to make and it's a great way to add some extra flavor to your meals.
Niloy Ahmed Sabbir
[email protected]This relish is a great way to use up green tomatoes. It's tangy, sweet, and flavorful. I love it on sandwiches, burgers, and hot dogs.