GREEN TOMATO CASSEROLE
Steps:
- Season tomatoes with salt and pepper on both sides. Heat oil in a skillet,saute tomatoes 1-2 minutes on each side.Remove from skillet. In a baking dish layer half of the tomatoes,2 tablespoons of onions,1/4 cup salsa and one third of the cheese.Repeat layers. Bake in a 350 degree oven 15-20 minutes until tomatoes are tender.Sprinkle remaining 1/3 cup of cheese,return to oven to melt.
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kaushalya bandara
[email protected]This was a delicious and easy-to-make casserole. I used fresh tomatoes from my garden and they were perfect. The casserole was moist and flavorful and the cheese topping was the perfect touch.
Ibtehal Singer
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved the unique flavor of the green tomatoes. I will definitely be making this again.
Hammad Shahbaz
[email protected]This is a great recipe for using up leftover green tomatoes. The casserole is easy to make and it's a great way to get your kids to eat their vegetables.
Sugam Magar
[email protected]I've been making this casserole for years and it's always a favorite. It's so easy to make and it's always delicious. I usually add a little bit of chopped green bell pepper and onion to the casserole for extra flavor.
Gold music ug
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta.
Gabby Wilson
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I think I'll make it again for Thanksgiving.
Md pinto Miha
[email protected]This is a classic Southern dish that is always a crowd-pleaser. I love the creamy sauce and the tender tomatoes. I usually make it with cornmeal bread crumbs on top, but you could also use crackers or crushed potato chips.
Farhan Ziddi
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of green tomatoes, but they were cooked perfectly in this dish. The casserole was also very moist and flavorful.
Doug Edwards
[email protected]This was a great way to use up my green tomatoes. The casserole was easy to make and tasted delicious. I served it with mashed potatoes and green beans.
Titu Shil
[email protected]I've made this casserole several times and it's always a hit. I love the combination of sweet and savory flavors. I usually add a little extra cheese to the top for a cheesy crust.
MUGALU HATIM
[email protected]This is an excellent recipe! I made it exactly as written and it turned out perfectly. The casserole was moist and flavorful, and the tomatoes were cooked to perfection. I will definitely be making this again.