CHEESY CORN SPOON BREAD
Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.
Provided by Anna Stockwell
Categories Bread Butter Garlic Egg Corn Cornmeal Sour Cream Pepper Fontina Cheese Wheat/Gluten-Free Thanksgiving Side Bake
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Melt butter with garlic in an 8" cast-iron skillet over medium heat. Continue to cook, stirring occasionally, until garlic is fragrant and starting to brown, about 4 minutes. Pour into a large bowl, leaving 1 Tbsp. butter in skillet; reserve skillet.
- Add eggs, corn, cornmeal, sour cream, baking powder, pepper, and salt to garlic butter and whisk to combine, then mix in Fontina. Scrape into reserved skillet and bake spoonbread until top is golden brown and center is just barely set, 25-30 minutes. Let cool 10 minutes before serving.
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Gcobisa Gcogco
[email protected]This cheesy corn spoon bread was a delicious and easy side dish. The bread was moist and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves cornbread.
Irma Coz
[email protected]I've tried many cheesy corn spoon bread recipes before, but this one is definitely my favorite. The bread was moist and flavorful, and the cheese was melted and gooey. I loved the addition of green peppers and onions, which gave the bread a nice crun
Jigree SRKian
[email protected]This cheesy corn spoon bread was a hit with my friends! It was easy to make and the results were amazing. Everyone loved the bread's soft and fluffy texture and the melted cheese was a perfect touch. I would definitely recommend this recipe to anyone
Mohammad Osman Najob
[email protected]I made this cheesy corn spoon bread for my family and they loved it! The bread was so moist and fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves cornbread.
remika rai
[email protected]This cheesy corn spoon bread was a delicious and easy side dish. The bread was moist and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves cornbread.
Hasnen Khan
[email protected]I've tried many cheesy corn spoon bread recipes before, but this one is definitely my favorite. The bread was moist and flavorful, and the cheese was melted and gooey. I loved the addition of green peppers and onions, which gave the bread a nice crun
Jesdon Japheat
[email protected]This cheesy corn spoon bread was a hit with my friends! It was easy to make and the results were amazing. Everyone loved the bread's soft and fluffy texture and the melted cheese was a perfect touch. I would definitely recommend this recipe to anyone
Krissy Davis123
[email protected]I made this cheesy corn spoon bread for my family and they loved it! The bread was so moist and fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves cornbread.
Marisa Stemmet
[email protected]This cheesy corn spoon bread was a delicious and easy side dish. The bread was moist and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves cornbread.
Musbah-Amiri
[email protected]I've tried many cheesy corn spoon bread recipes before, but this one is definitely my favorite. The bread was moist and flavorful, and the cheese was melted and gooey. I loved the addition of green peppers and onions, which gave the bread a nice crun
Bobby Floyd
[email protected]This cheesy corn spoon bread was a hit with my friends! It was easy to make and the results were amazing. Everyone loved the bread's soft and fluffy texture and the melted cheese was a perfect touch. I would definitely recommend this recipe to anyone
hadassa
[email protected]I made this cheesy corn spoon bread for my family and they loved it! The bread was so moist and fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves cornbread.
Syanda Mbatha
[email protected]This cheesy corn spoon bread was absolutely delicious! The cornbread was moist and flavorful, and the cheese was melted and gooey. I loved the addition of green peppers and onions, which gave the bread a nice crunch. Overall, this was a great recipe