GREEN TOMATO JELLY
A deceiving raspberry pepper jelly made from green tomatoes! We serve this with cream cheese for an appetizer, but it is also good over grilled fish or chicken.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 100
Number Of Ingredients 5
Steps:
- Combine green tomatoes, sugar, raspberries, and jalapeno peppers together in a saucepan; cook and stir until sugar is dissolved and raspberries and tomatoes are broken down, about 15 minutes. Remove saucepan from heat and stir in gelatin mix until well blended.
- Pour tomato-raspberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack tomato-raspberry mixture into hot, sterilized jars, filling to within 1/4-inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 44.4 calories, Carbohydrate 11.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.3 mg, Sugar 10.9 g
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NJ Noman
[email protected]This is a great recipe for beginners. It's easy to follow and the jelly always turns out perfect.
Valters Andrejsons
[email protected]I'm so glad I found this recipe. I'll definitely be making this jelly again and again.
Awaisansari Awaisansari
[email protected]This is a delicious and easy-to-make jelly that's perfect for any occasion.
Scott Chadwickermerick
[email protected]I love the unique flavor of this jelly.
Omolara Kayode
[email protected]This is the perfect recipe for using up those green tomatoes at the end of the season.
mstatika akhte
[email protected]I've never had green tomato jelly before, but this recipe is amazing! I'll definitely be making it again.
Milon Hasan
[email protected]This jelly is a great gift for friends and family.
Tristan allred
[email protected]I love this jelly! It's so easy to make and it always turns out perfect.
Shyam Chaudhary
[email protected]This is a must-try for anyone who loves green tomatoes.
Hridoy Hridoy Ahmad
[email protected]This jelly is a great way to use up green tomatoes. It's also a delicious and unique addition to a cheese plate.
Maribel Medina
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The jelly is delicious! It has a unique flavor that I can't quite describe, but it's definitely worth trying.
Rameal Henry
[email protected]This is the best green tomato jelly I've ever had! It's so easy to make and it tastes amazing. I'll definitely be making this again.
Kashi Kashi
[email protected]I've made this jelly a few times now, and it always comes out perfect. It's a great way to use up green tomatoes, and it's also a beautiful and delicious gift.
Asad ur. TM\[aLOnE BeET
[email protected]This green tomato jelly is a delightful surprise! I had never tried it before, but I'm so glad I did. The flavor is unique and delicious, with a perfect balance of sweet and tart.