LEMON PILLOW CAKE
A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.
Provided by Marie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
- Place spoonfuls of lemon pie filling in blobs over batter.
- Bake as directed on box.
- Cake batter covers blobs to create pockets of lemon filling inside.
- Let cool completely.
- Mix together frosting and cool whip and spread on cake.
- Keep refrigerated.
Nutrition Facts : Calories 311.5, Fat 16.4, SaturatedFat 5.9, Cholesterol 31, Sodium 307.1, Carbohydrate 38.5, Fiber 0.4, Sugar 28.2, Protein 3.2
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Jole Josip
[email protected]Avoid this recipe at all costs!
Destiny Anderson
[email protected]I would not recommend this recipe.
Elijah Bennett
[email protected]The cake was too sweet for my taste.
THQ SKG
[email protected]I followed the recipe exactly, but the cake came out flat and dense.
Zafar Rind
[email protected]The cake was easy to make, but it didn't turn out as fluffy as I had hoped.
Shirshal Magrati
[email protected]I'm not a huge fan of lemon desserts, but I thought this cake was pretty good.
Zmaryalai Zaland
[email protected]I would make this cake again, but I would make a few changes to the recipe.
Denny Olivia
[email protected]Overall, I thought the cake was just okay. It wasn't bad, but it wasn't anything special either.
Alecia Rittenhouse
[email protected]The cake was a bit dry, but the lemon glaze helped to offset that.
liduv1977
[email protected]I found the recipe to be a bit confusing, but the cake turned out great in the end.
Nish
[email protected]The cake was a bit too dense for my taste, but the lemon flavor was spot-on.
Gyanwatie Sewah
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy dessert.
Elijah Kaberuka
[email protected]This is my new go-to lemon cake recipe. It's easy to make, delicious, and always a hit.
Poet Farham Shexany
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was.
Gerhard Van Wyk
[email protected]This cake is a great way to use up extra lemons. It's simple to make and always a crowd-pleaser.
Md Sajadul
[email protected]The cake was easy to make and turned out so delicious! The lemon flavor was subtle but present, and the texture was moist and fluffy.
Juliane Haskins
[email protected]I've made this cake several times now and it's always a hit. My friends and family love the light and airy texture, and the lemon flavor is just perfect.
Jahid hasan Joy
[email protected]Followed the recipe to the T and the cake turned out perfectly! It was moist, flavorful, and had a beautiful golden crust. Definitely a keeper!
Damoni Ferrell
[email protected]This lemon pillow cake was a delight! The texture was incredibly soft and fluffy, with a perfect balance of sweetness and tartness from the lemon. I loved the hint of citrus in every bite.