GREEN TOMATO PICKLES - CATFISH HOUSE RECIPE - (3.7/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Tomato Pickles - Catfish House Recipe - (3.7/5) image

Provided by รก-5050

Number Of Ingredients 8

6 quarts green tomatoes - cut into fourths
2 quarts chopped onions
1 cup chopped red bell peppers
1 cup jalapeno peppers - chopped
3/4 cup salt
5 cups sugar
1/2 gallon white vinegar
1 tsp. mustard seed

Steps:

  • Sprinkle salt over vegetables. Let stand overnight. Bring to boil, the sugar, vinegar and mustard seed. Add to vegetables Let cook until color changes Pack into sterilized jars and seal.

Bilkis Akter
[email protected]

This dish is a perfect example of how simple ingredients can come together to create something truly special.


Okafor Chidera
[email protected]

I'm so glad I found this recipe. It's a new favorite in my household.


salman Gee
[email protected]

This recipe is a great way to introduce kids to new flavors.


Christina Smith
[email protected]

I can't wait to try this recipe with different types of fish.


Asma Khan
[email protected]

This dish is perfect for a summer cookout or picnic.


David Avila
[email protected]

I've made this recipe a few times now and it's always a hit with my family and friends.


Ali Ghullam
[email protected]

This recipe is a bit spicy, but I love it that way. The pickles have a nice kick to them.


Syeda Areeba Fatima Official
[email protected]

I'm not a fan of pickles, but I loved these green tomato pickles. They're not too sour or vinegary.


Cody Griffitj
[email protected]

This recipe is a great way to use up extra green tomatoes. I always have a ton of them in the fall.


Steven Innit
[email protected]

I love the combination of flavors in this dish. The sweet and tangy pickles go perfectly with the savory catfish.


Johara Khatun
[email protected]

The catfish in this recipe is cooked perfectly. It's crispy on the outside and flaky on the inside.


Thomas Barton
[email protected]

I've never had green tomato pickles before, but I'm definitely a fan now. They're so tangy and flavorful.


Ahmed Abdel-aziz
[email protected]

This dish is a bit time-consuming to make, but it's definitely worth the effort. The pickles are so delicious and the catfish is cooked to perfection.


Vivian vero Nansamba
[email protected]

I was skeptical about using green tomatoes, but I'm so glad I tried this recipe. The pickles are so flavorful and they really add a nice touch to the catfish.


zoey morgan
[email protected]

This recipe is a keeper! The pickles are so easy to make and they taste incredible. I've already made them twice in the past week.


Ajmal A R
[email protected]

I'm not a big fan of catfish, but I loved these pickles! The flavor is so unique and delicious.


Komal Gupta
[email protected]

These pickles are amazing! They have the perfect balance of sweet and tangy, and the catfish is cooked to perfection. I will definitely be making this recipe again.