CHEESY ONION PIE
DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onions in butter until golden brown. In a large bowl, beat eggs and cream. Add the onions, salt and pepper. , Line a deep-dish 9 in. pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie; place over filling. Seal and flute the edges; cut slits in top. , Bake at 350° for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 425 calories, Fat 27g fat (14g saturated fat), Cholesterol 134mg cholesterol, Sodium 363mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 9g protein.
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Bahar Alyy
[email protected]I can't wait to make this pie again.
Akintoye Oluwatosin
[email protected]This pie is a great way to use up leftover cheese and onions.
Dmitriy Magsumov
[email protected]I highly recommend this recipe to anyone who loves cheese and onions.
Ssewadde Jonathan
[email protected]This is the best Cheesy Onion Pie recipe I've ever tried.
Choudhary Shafiq
[email protected]I've made this pie several times and it's always a hit with my family and friends.
Steve Castle
[email protected]This pie is so easy to make and it always turns out delicious.
Amanda Mishie
[email protected]I love the combination of cheese and onions in this pie.
Pamela Achieng
[email protected]This pie is perfect for a quick and easy weeknight meal.
Shavar Christie
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
Lee Weaver
[email protected]This recipe is easy to follow and the pie turned out delicious. I used a store-bought pie crust to save time.
Victoria Chisala
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful.
Saif Ullraman
[email protected]This pie is perfect for a cold winter day. It's warm and comforting, and the cheese and onions are a perfect combination.
Happiness Mapula
[email protected]I made this pie for a picnic and it was a huge hit. Everyone loved the combination of cheese and onions.
Keith Altemus
[email protected]This recipe is a great way to use up leftover mashed potatoes. The pie is hearty and filling, and the cheese and onions add a lot of flavor.
Irfan Pahore
[email protected]I've made this pie several times and it's always a hit. The cheese and onions are a perfect combination.
ASIF AHAMED Tusher
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover onions.
Shane Scofield
[email protected]I love this recipe. It's so simple, yet so flavorful. I always get compliments when I make it.
Kamakune Lilian
[email protected]This recipe is a keeper! The pie was easy to make and turned out delicious. I used a pre-made pie crust to save time and it still came out great.
Eliot West
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it. I especially liked the way the cheese and onions melted together.
Ashadul Ashadul
[email protected]This Cheesy Onion Pie was a hit with my family! The onions were perfectly caramelized and the cheese was melted and gooey. The crust was flaky and golden brown. I will definitely be making this again.