GREEN TOMATO PIE
When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been handed down from my grandmother, and now my granddaughters are asking for the recipe.-Violet Thompson, Port Ludlow, Washington
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge., Bake until tomatoes are tender, about 1 hour. Cool on a wire rack to room temperature. Store in the refrigerator.
Nutrition Facts : Calories 433 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 242mg sodium, Carbohydrate 71g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
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Md.Rakibul Gamer
[email protected]This pie is a great way to use up green tomatoes. The filling is flavorful and the crust is flaky. I highly recommend this recipe!
Zeeshan Raj 392
[email protected]I was skeptical about using green tomatoes in a pie, but I'm so glad I tried this recipe. The pie was amazing! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Temp Studio Production
[email protected]This is the best green tomato pie I've ever had. The crust is perfect and the filling is flavorful and delicious.
Kabir Baru
[email protected]I've made this pie several times now and it's always a hit. The green tomatoes give it a unique flavor that is both sweet and tart. I highly recommend this pie!
Nurul Alam
[email protected]This pie is a great way to use up green tomatoes and it's also a delicious dessert.
HomeChoice Gaming
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Dipesh Limbu
[email protected]This pie is a great way to use up green tomatoes. The filling is flavorful and the crust is flaky. I highly recommend this recipe!
r0r0r0
[email protected]I was skeptical about using green tomatoes in a pie, but I'm so glad I tried this recipe. The pie was amazing! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Khadija Toyba
[email protected]This is the best green tomato pie I've ever had. The crust is perfect and the filling is flavorful and delicious.
aniqa gillani
[email protected]I've made this pie several times now and it's always a hit. The green tomatoes give it a unique flavor that is both sweet and tart. I highly recommend this pie!
MD.Shafaiyathul Islam
[email protected]This pie is a great way to use up green tomatoes and it's also a delicious dessert.
Gavin Coodey
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
PARASH PARASH
[email protected]This pie is a great way to use up green tomatoes. The filling is flavorful and the crust is flaky. I highly recommend this recipe!
Wisdom Ayobami
[email protected]I was skeptical about using green tomatoes in a pie, but I'm so glad I tried this recipe. The pie was amazing! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Death Death
[email protected]This is the best green tomato pie I've ever had. The crust is perfect and the filling is flavorful and delicious.
Nabukenya S256
[email protected]I've made this pie several times now, and it's always a hit. The green tomatoes give it a unique flavor that is both sweet and tart. I highly recommend this pie!
Sadia Lima
[email protected]This pie was delicious! I used a mix of green and red tomatoes, and it turned out beautifully. The crust was flaky and buttery, and the filling was sweet and tangy. I will definitely be making this pie again.