INDIAN RED GUN POWDER (MOLAHA PODI)
From: Julie Sahni's Classic Indian Vegetarian and Grain Cooking The following spicy powder is extremely hot, but very tasty and addictive. Some of the ingredients are specialized; you may have to get them from an Indian foods store.
Provided by Iowahorse
Categories Sauces
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat the 1 t oil in a wok or heavy skillet over medium heat for 3 minutes.
- Add the urad and channa dal and chiles.
- Fry stirring constantly until the beans begin to turn color, about 3 minutes.
- Stir in the asafetida and sesame seeds.
- Continue frying until the contents of the pan are nicely browned and smell roasted, about 3 minutes.
- Turn off the heat, transfer mixture to a plate and cool completely.
- Blend in the sugar and salt.
- Grind the mixture to a powder using a coffee grinder (my preferred method), or a large mortar and pestle or spice mill.
- The powder should be neither course, nor as fine as flour; it should have a grainy texture.
- This mixture stays fresh indefinitely if stored in an airtight container in a cool place.
- Optionally, just before serving, blend a little oil into as much powder as you might use to make a sauce.
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Morgan luccass
[email protected]I love the smoky flavor of this red gun powder. It adds a lot of depth to my dishes. I've been using it in my chili and it's been a huge hit with my family and friends.
Luke Reece
[email protected]This red gun powder is a pantry staple in my house. I use it all the time to add flavor to my dishes. It's especially good on grilled meats and vegetables.
Kyle Hall
[email protected]I'm not sure what I would do without this red gun powder. It's my go-to spice blend for everything from curries to stir-fries. It's got the perfect balance of heat and flavor. I highly recommend it.
Sandy Chaney
[email protected]This recipe is a lifesaver! I'm always looking for new ways to add flavor to my dishes, and this red gun powder is the perfect solution. It's so easy to make and it adds a delicious kick to everything I cook.
Crystal Ribaudo
[email protected]I was so impressed with this red gun powder. It's got a really unique flavor profile that I've never tasted before. I've been using it on everything from eggs to rice to roasted vegetables. It's quickly become one of my favorite spice blends.
pharoh degree
[email protected]This red gun powder is a great way to add some heat to your favorite dishes. It's not too spicy, so it's perfect for people who don't like their food too hot. I especially love it on tacos and burritos.
BAKA
[email protected]I love the versatility of this red gun powder. I've used it as a rub for roasted chicken, as a marinade for grilled shrimp, and even as a spice blend for homemade chili. It always adds a delicious flavor.
MR SINGH
[email protected]This is the best red gun powder recipe I've ever tried. It's so easy to make and the flavor is incredible. I've used it on everything from chicken to fish to vegetables, and it always turns out amazing.
basheer abdul khader
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did. The red gun powder has a nice subtle heat that adds a lot of flavor without being overpowering. I've been using it on everything lately.
Noyon Khan
[email protected]This red gun powder is the perfect addition to my spice cabinet. It's got a unique flavor that I haven't found in any other spice blend. I'm excited to experiment with it in different dishes.
Taylor Hardy
[email protected]I made a few substitutions to the recipe (I used black peppercorns instead of red chilies and I added a bit of cumin) and it still turned out great. This recipe is definitely adaptable to your own taste preferences.
Hadeesa Zainab
[email protected]I followed the recipe exactly and the red gun powder turned out perfectly. It's got a beautiful deep red color and a wonderful aroma. I can't wait to try it on some idlis tomorrow morning.
Khawar Abbas
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I've already made it twice and I'm planning on making it again next week. Thanks for sharing!
Alesha Williams
[email protected]I'm not usually a fan of spicy food, but this red gun powder is the exception. It's got a nice slow burn that doesn't overpower the other flavors in the dish. I especially love it on roasted vegetables.
KhondkarShakil Ahmmed
[email protected]This red gun powder is an absolute delight! It's incredibly flavorful and versatile. I've used it on everything from dosas to chicken tikka masala, and it always adds a delicious kick. 10/10, would recommend.