GREEN TOMATO PIE
My grandmother makes this pie every year from her garden fresh green tomatoes. Each year before it freeze's. she goes out and picks all the green tomatoes left on the vines, and slices them up and makes several green tomato pies, and freezes them,she all year long she can enjoy green tomato pie with a scoop of creamy vanilla ice...
Provided by Elizabeth Lancaster
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. pre-heat oven to 425* make crust for a 9" pie. (makes two pie crusts, one for the top and bottom layer ) Place one pie crust into bottom of a 9" pan, bake in oven for 15 min. Reduce oven to *350
- 2. Mix all ingredients together in a large bowel then pour into the 9" pie pan,(already baked for 15 min at 425*) place the last pie crust (uncooked) on top of the pie filling, place in oven for 45 mins. at 350*
- 3. let cool and serve warm with a scoop of creamy vanilla ice cream and enjoy!
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Kayla Paul
[email protected]I've made this pie several times now, and it always turns out great. It's a family favorite, and my kids love it. The pie is easy to make, and it's a great way to use up green tomatoes.
Karishma Khatri
[email protected]This is a great recipe for a green tomato pie. The filling is flavorful and the crust is flaky. I love that this pie is a little different from the traditional tomato pie, and it's a great way to use up green tomatoes.
Axtion Gad
[email protected]I made this pie with a few modifications. I used a different type of cheese, and I added some chopped green peppers to the filling. The pie turned out great! It was flavorful and moist, and the crust was flaky and buttery. I will definitely be making
Mumbai Hashmi
[email protected]This pie was okay. The filling was a bit too sweet for my taste, and the crust was a little too thick. However, the pie was easy to make, and it's a good way to use up green tomatoes.
Mahasin Dimassi
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I followed the recipe exactly, but the pie just didn't turn out well. I won't be making this pie again.
Geoff Anderson
[email protected]I've made this pie several times now, and it always turns out great. It's a family favorite, and my kids love it. The pie is easy to make, and it's a great way to use up green tomatoes.
Zain Zain
[email protected]This is the best green tomato pie I've ever had! The filling is sweet and tangy, and the crust is perfectly flaky. I love that this pie is a little different from the traditional tomato pie, and it's a great way to use up green tomatoes.
Moni Yara
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, even people who don't normally like green tomatoes. The pie was flavorful and moist, and the crust was flaky and buttery. I will definitely be making this pie again.