WICKED BAKED BEANS
A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans. While not my original recipe, this recipe has received hundereds of rave reviews.
Provided by Smoky Okie
Categories Beans
Time 3h25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Crisp bacon in a skillet, remove, leaving grease in skillet.
- Saute' bell pepper, jalapeno,and onion until tender.
- Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
- Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
- Smoke @ 225*-250* for 2 1/2 hours uncovered.
- Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
- Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.
Nutrition Facts : Calories 154.4, Fat 4.6, SaturatedFat 1.5, Cholesterol 6.4, Sodium 412.9, Carbohydrate 26.5, Fiber 2.9, Sugar 17.9, Protein 4.5
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Emily Mosqeda
[email protected]Avoid this recipe at all costs!
Zake Khan
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Shree dhar Panthi
[email protected]These beans were a total disaster! They were burnt and tasted terrible.
Kuzzy Kizz
[email protected]I'm not sure what I did wrong, but my beans turned out really dry. I followed the recipe exactly.
Zeeshan Butt
[email protected]I thought these beans were just okay. They weren't bad, but they weren't anything special either.
Myla Flores
[email protected]These beans were a little too sweet for my taste, but my husband loved them.
Jerusalem Mosisa
[email protected]I made these beans exactly as the recipe said and they turned out great! I'll definitely be making them again.
Wahid Nuhu
[email protected]These beans are so good! I'm so glad I found this recipe.
Lizette Ordaz
[email protected]I've never been a fan of baked beans, but these are amazing! I'll definitely be making them again.
Maxamed Xusain
[email protected]These beans are delicious! I love the combination of sweet and savory flavors.
Celeste Handley
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them.
Deven Barnard
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Rehmat Ali Shah
[email protected]I've made this recipe several times and it always turns out perfectly. The beans are always tender and flavorful, and the sauce is thick and rich. I love that I can make it ahead of time and it reheats well.
onimilk
[email protected]These baked beans are incredible! The molasses and brown sugar give them a rich, sweet flavor, and the bacon adds a smoky, savory note. I served them with grilled chicken and cornbread, and it was a hit with my family.