GREEN TOMATO RELISH
Categories Condiment/Spread Onion Tomato Bell Pepper Summer House & Garden
Yield Makes about 10 pints
Number Of Ingredients 11
Steps:
- Remove the stem end of the tomatoes. Cut tomatoes into fine dice. Alternate layers of tomatoes and onions in a large pot or bowl, sprinkling each layer with salt. Leave overnight.
- The next day, drain off juices and place in a large preserving kettle. Add sugar, green peppers, celery seed and mustard seed. Tie the cloves, cinnamon and allspice in a cheesecloth bag and add to the pot. Pour in cider vinegar to cover and bring to a boil. Turn down heat and simmer for 2 1/2 hours. Remove from heat and discard cheesecloth bag. Pour relish into hot, sterilized preserving jars, cover and seal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #canning #condiments-etc #side-dishes #vegetables #dietary #gluten-free #free-of-something #tomatoes #number-of-servings #technique
You'll also love
Camille Dickerson
[email protected]Yum!
Jamon Miles
[email protected]This relish is a great addition to any summer cookout. It's refreshing and flavorful, and it's sure to be a hit with your guests.
Jennifer Parm
[email protected]I love the combination of flavors in this relish. The sweetness of the tomatoes and the tanginess of the vinegar are a perfect match.
David Claes
[email protected]This relish is a great way to use up extra green tomatoes. It's easy to make and can be used in a variety of dishes.
Ramprawesh Kushwaha
[email protected]I'm not a huge fan of green tomatoes, but this relish is really good. It's tangy and sweet, and it goes great with grilled meats.
Anmol Babu
[email protected]This is the best green tomato relish I've ever had. It's so flavorful and has the perfect amount of spice.
Fernando jr Sanchez
[email protected]I was a bit skeptical about using green tomatoes, but this relish is surprisingly delicious. I'll definitely be making it again.
Daniel Eduardo Morales
[email protected]This relish is so versatile. I've used it on everything from chicken to fish to tofu. It's always a hit.
FreeBubbles0
[email protected]Easy to make and delicious! I used it on my BLT sandwich and it was amazing.
Tanziro Snooker
[email protected]I made this relish last week and it was a huge hit! My family loved it on burgers, hot dogs, and even just as a snack. It's the perfect balance of sweet, sour, and savory.