MUSHROOM BURGERS
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #vegetarian #dietary #mushrooms #carrots #onions #peppers
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Sebastian Evans
[email protected]These burgers are too bland for my taste.
Mr_Molotof
[email protected]I'm not sure what I did wrong, but my burgers fell apart.
Abiodun Bukola
[email protected]These burgers are a great way to use up leftover mushrooms.
Abdu Rahim
[email protected]I love the unique flavor of these burgers.
Afsheen Naeem
[email protected]These burgers are perfect for a party.
MAB3L0
[email protected]I've made these burgers several times and they're always a hit.
shamis axmed
[email protected]These burgers are a bit pricey, but they're worth it.
Josh Varea
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers.
Avumile Dlamini
[email protected]These burgers are a great way to get your kids to eat their vegetables.
SARJINA AKTER STUDENT
[email protected]I love that these burgers are made with healthy ingredients.
Sffsd Hff
[email protected]These burgers are perfect for a quick and easy weeknight meal.
gaming with shylahisaprincess amaya and shylah
[email protected]I love the flavor of these burgers, but I wish they were a bit more filling.
MD minhaj Hasan
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture next time.
william daniels
[email protected]I was really impressed with these mushroom burgers. They were so flavorful and juicy. I couldn't believe they were vegan!
Marvin Griffin
[email protected]These mushroom burgers are amazing! I've made them several times now and they're always a hit. The flavor is incredible and the texture is perfect. I love that they're a healthier alternative to traditional beef burgers.