GREEN TOMATO SALSA

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Green Tomato Salsa image

This salsa and its pureed counterpart, coulis, add a piquantflavor and varied textures togrilled fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 9

1 poblano chile
2 pounds (about 6 medium) green tomatoes, seeded and finely chopped
1 small or 1/2 large Vidalia or other sweet onion, finely chopped
1 medium cucumber, peeled, seeded, and finely chopped
4 scallions, sliced thinly crosswise
2 tablespoons freshly squeezed lime juice (about 2 limes)
1 tablespoon extra-virgin olive oil
1/2 cup finely chopped fresh cilantro
Coarse salt and freshly ground pepper

Steps:

  • Roast chile directly on a gas-stove burner over high heat, or under the broiler, turning as each side blackens. Transfer to a bowl; cover with plastic. Let stand until cool enough to handle. Peel off skin; discard stem and seeds. Finely chop chile, and place in a medium bowl.
  • Add tomatoes, onion, cucumber, scallions, lime juice, oil, and cilantro. Stir. Season with salt and pepper; let stand 30 minutes. Store in refrigerator up to 3 days.

Hess
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This salsa is a keeper!


tamim musfiq
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I'm so glad I found this recipe.


Robert Prewitt
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This salsa is the best I've ever had!


Tina Zaccardi
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This salsa is a must-try for any salsa lover.


Sanaullah Khan 4479 official
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I could eat this salsa every day!


Lucky Singh
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This salsa is the perfect addition to any Mexican dish.


Md Rokhi
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I love the green color of this salsa. It's so vibrant and夏y!


suresh Lumba
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This salsa is a great way to use up leftover green tomatoes.


Caitlyn Garland
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I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still very flavorful.


Sandra Nielsen
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I couldn't find any green tomatoes at the store, so I used ripe tomatoes instead. The salsa still turned out great!


Megan Adamson
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The salsa was a bit bland for my liking. I added some extra garlic and chili powder and it was much better.


Chili Mili
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I followed the recipe exactly and the salsa turned out too spicy for my taste. Next time, I'll use less jalapeno pepper.


Latoyia Wilson
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I highly recommend this recipe to anyone who loves green tomatoes or salsa.


Bello Olalekan
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This salsa is so versatile! I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken.


Minus Link
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I love the combination of flavors in this salsa. The sweetness of the tomatoes, the spiciness of the peppers, and the tanginess of the lime juice all come together perfectly.


Esther Benson
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This salsa is a great way to use up green tomatoes from the garden.


VK
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I've never cooked with green tomatoes before, but this recipe was easy to follow and the salsa turned out great!


Troy Dunlap
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This green tomato salsa was a hit at my last party! Everyone loved the unique flavor and the slight spiciness.


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