GREEN TOMATO SALSA
This salsa and its pureed counterpart, coulis, add a piquantflavor and varied textures togrilled fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Roast chile directly on a gas-stove burner over high heat, or under the broiler, turning as each side blackens. Transfer to a bowl; cover with plastic. Let stand until cool enough to handle. Peel off skin; discard stem and seeds. Finely chop chile, and place in a medium bowl.
- Add tomatoes, onion, cucumber, scallions, lime juice, oil, and cilantro. Stir. Season with salt and pepper; let stand 30 minutes. Store in refrigerator up to 3 days.
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Hess
[email protected]This salsa is a keeper!
tamim musfiq
[email protected]I'm so glad I found this recipe.
Robert Prewitt
[email protected]This salsa is the best I've ever had!
Tina Zaccardi
[email protected]This salsa is a must-try for any salsa lover.
Sanaullah Khan 4479 official
[email protected]I could eat this salsa every day!
Lucky Singh
[email protected]This salsa is the perfect addition to any Mexican dish.
Md Rokhi
[email protected]I love the green color of this salsa. It's so vibrant and夏y!
suresh Lumba
[email protected]This salsa is a great way to use up leftover green tomatoes.
Caitlyn Garland
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still very flavorful.
Sandra Nielsen
[email protected]I couldn't find any green tomatoes at the store, so I used ripe tomatoes instead. The salsa still turned out great!
Megan Adamson
[email protected]The salsa was a bit bland for my liking. I added some extra garlic and chili powder and it was much better.
Chili Mili
[email protected]I followed the recipe exactly and the salsa turned out too spicy for my taste. Next time, I'll use less jalapeno pepper.
Latoyia Wilson
[email protected]I highly recommend this recipe to anyone who loves green tomatoes or salsa.
Bello Olalekan
[email protected]This salsa is so versatile! I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken.
Minus Link
[email protected]I love the combination of flavors in this salsa. The sweetness of the tomatoes, the spiciness of the peppers, and the tanginess of the lime juice all come together perfectly.
Esther Benson
[email protected]This salsa is a great way to use up green tomatoes from the garden.
VK
[email protected]I've never cooked with green tomatoes before, but this recipe was easy to follow and the salsa turned out great!
Troy Dunlap
[email protected]This green tomato salsa was a hit at my last party! Everyone loved the unique flavor and the slight spiciness.