GRILLED BEEF AND PROVOLONE SANDWICHES
Presto! Tasty panini done in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes. Spread one side of each slice of bread with pesto. On 2 slices of the bread, layer beef, roasted peppers and cheese; top with remaining slices of bread, pesto side down. Brush outside of sandwiches with butter.
- When grill is heated, place sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1180 mg, Sugar 3 g, TransFat 1 g
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Stephen Abu
[email protected]These sandwiches were easy to make and turned out great! The steak was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Gabrielle Brown
[email protected]I made these sandwiches for dinner tonight and they were delicious! The steak was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.
osten medo
[email protected]I followed the recipe exactly and the sandwiches turned out great! The steak was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Tsietsi Malope
[email protected]These sandwiches were a hit at my party! Everyone loved them. I will definitely be making them again.
Israrcenin
[email protected]The best grilled beef and provolone sandwiches I've ever had! The steak was tender and flavorful, and the cheese was melted and gooey. I highly recommend this recipe.
Shila Halder
[email protected]Meh.
Rashford Emmanuel
[email protected]These sandwiches were amazing! I used a flank steak and it was cooked perfectly. The provolone cheese was melted and gooey. I will definitely be making these again.
Faizi Shaikh
[email protected]I thought this recipe was just okay. The steak was a little tough and the provolone cheese didn't melt very well.
Eunice Osagiede
[email protected]Great recipe! The sandwiches were delicious and easy to make. I would recommend using a good quality steak for the best results.
Ha.md.johirul Islam
[email protected]My family loved these grilled beef and provolone sandwiches! The steak was tender and juicy, and the cheese melted perfectly. I will definitely be making these again.