GREEN TOMATO SALSA VERDE
Steps:
- Halve the green tomatoes and slice out the interior section around the stem (see the instructional image in my post), then cut in half again to make quarters. Lay out the tomatoes on a baking sheet lined with foil.
- Turn on the broiler in your oven and set the baking sheet on a top rack a few inches from the flames. Broil for about 5 minutes or until lightly browned. (If your oven does not have a broiler, use the hottest temperature your oven can reach and roast for 10 minutes or until lightly browned).
- Meanwhile, add the diced onions to a bowl and fill with cold water to soak for 5 to 10 minutes.
- Add the broiled green tomatoes to your food processor and pulse a few times to break them into pieces. Drain the water from the onion and add it along with the peppers, salt, cilantro, and lime juice. Pulse a few more times, until the desired texture is reached. Taste for seasoning and add more salt and lime juice if desired. The green tomato salsa can be served immediately, but it's even better after an hour or more in the fridge for the flavors to meld.
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Benjamin sarick
[email protected]This salsa verde is a keeper! It's so easy to make and it's so delicious. I love the combination of green tomatoes, tomatillos, and cilantro.
Winnie Kelerile
[email protected]I wasn't sure what to expect from this salsa verde, but I was pleasantly surprised. It's got a nice tangy flavor and it's really refreshing.
Realeboha Machaka
[email protected]This salsa verde is a great way to use up green tomatoes. It's easy to make and has a great flavor.
LilRollie Martinez
[email protected]I love this salsa verde! It's so flavorful and versatile. I've used it as a topping for tacos, burritos, and enchiladas. I've even used it as a dipping sauce for chips.
Walk Up With Ashan
[email protected]The salsa verde was a bit too tart for my taste. I think I would have liked it better if I had used less green tomatoes.
Michael Megliorino
[email protected]This salsa verde is easy to make and has a great flavor. The green tomatoes give it a unique taste that I really enjoyed. I used it as a topping for tacos and it was a hit with my family.
Yasmine Fradi
[email protected]This salsa verde is a delightful twist on the classic. The green tomatoes bring a tangy and slightly sweet flavor, and the tomatillos add a bit of smokiness. I especially enjoyed the addition of cilantro and lime juice, which really brighten up the s