GRANDMA'S SOUR CREAM RAISIN PIE
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow City, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, Fat 15g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 253mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
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Omer Mohammed
[email protected]This pie is a must-try for any sour cream raisin pie lover. It's easy to make and absolutely delicious.
Anthony Davis
[email protected]I've tried many sour cream raisin pies, but this one is by far the best. The crust is perfect and the filling is creamy and delicious.
Farida Rashed
[email protected]This pie is a great make-ahead dessert. It can be made a day or two in advance, and it's even better the next day.
alyssa prins
[email protected]I'm not a huge fan of raisins, but I loved this pie. The sour cream filling is so creamy and delicious, and the raisins add a nice sweetness.
Asmita Khadka
[email protected]This pie is a perfect comfort food. It's warm and comforting, and the flavors are just amazing.
Shumirai Mavhunga
[email protected]I made this pie for my grandmother's birthday and she loved it. It brought back memories of her making it for me when I was a child.
faye steffey
[email protected]This pie is a great way to use up leftover sour cream. It's a delicious and easy dessert.
Kishainie Crispulo Meyer
[email protected]I love the tangy flavor of the sour cream in this pie. It's a perfect balance to the sweetness of the raisins.
Janice Bell
[email protected]This pie is a classic for a reason. It's simple to make and always a hit.
Inoxx pt
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious.
Wyny Simón
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of sour cream and raisins.
Morianzo morianzo
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Andile Mbatha
[email protected]This pie was a hit with my family! The sour cream and raisins gave it a unique and delicious flavor. I will definitely be making this again.