GREEN TOMATOES WITH INDIAN SPICES
Serve this as part of an Indian dinner or as a vegetarian main course with rice. It is not easy to buy green tomatoes here, I have once tried to make this with red tomatoes, don't bother it will turn into a pulp, you want the tomatoes still in a chunky state when cooked. To my taste buds this is hot and spicy, adjust the heat to your own preference
Provided by PetsRus
Categories Curries
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Wash and quarter the tomatoes, if they are very large, halve the quarters again.
- Heat the oil in a wok or large frying pan; add the fenugreek and cumin seeds.
- When they start to crackle add the tomatoes and green chilies, fry this for 2 minutes.
- Add everything else except the garlic, stir, cover and cook for approx 6 minutes.
- Uncover, add the garlic, turn up the heat and stir fry for 2/3 minutes, you will see that the oil which was separating first will now blend and make it more saucy together with the juices from the tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #main-dish #condiments-etc #side-dishes #vegetables #asian #indian #easy #dinner-party #vegetarian #herb-and-spice-mixes #stove-top #dietary #spicy #cooking-mixes #taste-mood #equipment #number-of-servings
You'll also love
vip ff
[email protected]This recipe is a great way to use up green tomatoes. It's also a delicious and easy dish to make.
Orgil Batzaya
[email protected]I'm not a big fan of green tomatoes, but this recipe changed my mind. The tomatoes were cooked perfectly and the spices were just right.
Busulwa Abdul
[email protected]This recipe is a great way to add some spice to your life. The green tomatoes and the spices work together to create a dish that is both flavorful and satisfying.
Madadali Baloch
[email protected]I love the tangy flavor of green tomatoes. This recipe really brings out that flavor.
Johnny Kambu
[email protected]This dish is a great way to use up a glut of green tomatoes. It's also a great way to impress your friends with your culinary skills.
Grishma Sharma
[email protected]I'm always looking for new ways to use green tomatoes, and this recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Maddison Henry
[email protected]This recipe is a keeper. I'll definitely be making it again.
Salmiinta Muxumed
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The green tomatoes were delicious, and the spices really brought out their flavor.
Asghar ali asghar Ali solangi
[email protected]This recipe is a great way to add some variety to your weeknight dinners. It's quick and easy to make, and it's always a crowd-pleaser.
Hifza Kashif
[email protected]I made this recipe exactly as written, and it turned out perfectly. The tomatoes were tender and the sauce was flavorful.
hasan rimon
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor of the green tomatoes.
Janae McAllister
[email protected]I've never cooked with green tomatoes before, but this recipe made me a believer. The tomatoes were tangy and flavorful, and the spices complemented them perfectly.
Umaid Ali
[email protected]This recipe is a great way to use up green tomatoes. The spices give the tomatoes a delicious flavor.