GREEN (UN-RIPE) TOMATO SALSA FOR CANNING RECIPE - (4/5)
Provided by HazyWaters
Number Of Ingredients 14
Steps:
- 1. Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally. 2. To continue canning, bring salsa to a boil. 3. Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot. 4, Process (boil) jars for 15 minutes. 5. Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
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Kalungi Shillah
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes. It's also a great way to use up extra tomatoes from your garden.
SamFire2017
[email protected]I love this salsa! It's so flavorful and versatile. I use it on everything from tacos to eggs.
James Buchheit
[email protected]This salsa is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
MALA
[email protected]I was disappointed with this salsa. It was too bland for my taste.
cherish bay
[email protected]This salsa is a great way to spice up your favorite dishes. I especially love it on tacos and burritos.
Jodie Richards
[email protected]I'm not a big fan of green tomatoes, but this salsa is amazing. I'll definitely be making it again.
wrathofthefrog gaming
[email protected]This salsa is the perfect addition to any Mexican feast. It's flavorful, refreshing, and oh-so-delicious.
Rachel Ortiz
[email protected]I love the color of this salsa. It's so vibrant and pretty.
Eli Yohan
[email protected]This salsa is a bit too tangy for my taste. I think I'll add a little bit of sugar next time.
Farman Ali Khan
[email protected]I wasn't sure what to expect from this salsa, but I was pleasantly surprised. It's really delicious!
Fazee Mughal
[email protected]This salsa is a great way to use up extra tomatoes from your garden.
Akash Ahmad
[email protected]I love that this salsa is made with green tomatoes. It gives it a unique flavor that I really enjoy.
Jomama Jostar
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes.
David Fletcher
[email protected]I was surprised at how easy this salsa was to make. It only took about 30 minutes from start to finish.
Stephanie Bee
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less jalapeño.
Richard Thaxton
[email protected]I followed the recipe exactly and the salsa turned out great. I will definitely be making this again.
Rpm Foysal
[email protected]I love the flavor of this salsa. It's tangy, spicy, and a little bit sweet. It's perfect for dipping chips or tacos.
evil
[email protected]This salsa is a great way to use up green tomatoes. It's also a nice change from the traditional red salsa.