ANGEL FOOD CAKE ROLL
There's always room for dessert-especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too. -Joan Colbert, Sigourney, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Line an ungreased 15x10x1-in. pan with parchment., Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Whisk together yogurt, pudding mix and, if desired, food coloring. Fold in whipped topping. , Unroll cake; spread yogurt mixture over cake to within 1/2 in. of edges. Roll up again, without towel. Cover tightly and freeze. Remove from freezer 30 minutes before slicing.
Nutrition Facts : Calories 243 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 427mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
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Sibron Kumar
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for special occasions.
LaTonja Sharpe-Shaw
[email protected]I've tried this recipe a few times, and it's always a crowd-pleaser. The cake is light and fluffy, and the filling is creamy and delicious.
MOHAMED WAGDY
[email protected]The recipe was easy to follow, and the cake turned out beautifully. I will definitely be making this again.
Mohammed Philips
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it.
Mano Billi
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Habibu alikofa
[email protected]This is the best angel food cake roll I've ever had! The cake is so light and fluffy, and the filling is creamy and delicious. I highly recommend this recipe.
Manna Hussain
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Kumari Sunar
[email protected]I've made this angel food cake roll several times now, and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Akash Shah
[email protected]The cake was a bit dry for my taste, but the filling was excellent.
Dhadkan Tamang
[email protected]This angel food cake roll was a hit at my last party! It was light and fluffy, with a delicious filling. I'll definitely be making it again.