GREENS COLESLAW
The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. You can use collard greens, Swiss chard, flat leaf kale, beet greens, even spinach! Adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stack 3 or 4 collard leaves(or more if using smaller greens) flat on work surface. Roll tightly into a cylinder, hold together, and thinly slice to make narrow strips. Coarsely chop strips once sliced. Repeat with remaining leaves, and transfer to large bowl.
- Stir in carrots, onion, and bell pepper.
- Whisk together vinegar, sugar, oil, mustard, celery seed, salt, and pepper in small saucepan, and bring to a boil, whisking to dissolve sugar. Remove from heat, and pour hot vinegar mixture over greens and vegetable mixture. Stir to coat vegetables with dressing.
- Season with salt and pepper, if desired. Cover, and chill 4 hours or overnight. Serve as a side dish or use instead of lettuce to top a vegetarian barbeque!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #vegetables #american #southern-united-states #holiday-event #vegan #vegetarian #salad-dressings #dietary #independence-day #carrots #greens
You'll also love
Limpho Nthimo
[email protected]This coleslaw is the best I've ever had. The dressing is so flavorful, and the cabbage is perfectly crunchy.
Mamon Khan
[email protected]I made this coleslaw for a party last weekend, and it was a huge success. Everyone loved it!
Windelyn Dompor
[email protected]This coleslaw is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and onions.
Cafe Crawler Crawler
[email protected]This coleslaw is so easy to make, and it's always a hit. I love the crunch of the cabbage and the tangy dressing.
Lebron Blanket
[email protected]I've been making this coleslaw for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and sour.
md salehahmod
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, and the dressing is just the right amount of tangy.
Jokers Killers
[email protected]I love this recipe because it's so versatile. I've added shredded carrots, red cabbage, and even apples to it before. It's always delicious.
Daud Malik
[email protected]This coleslaw was a hit at our last potluck! It's a great way to use up leftover cabbage, and the dressing is light and tangy.