GREENS WITH MUSTARD VINAIGRETTE
This dressing tastes extra-fresh every time since you make it when you need it.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the first five ingredients. Just before serving, place salad greens and tomato in a small bowl; drizzle with vinaigrette.
Nutrition Facts : Calories 138 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Nanyanzi Mary
[email protected]I'm going to try this recipe tonight!
Patience Ugwu
[email protected]This recipe is a winner!
Riaz Hussain
[email protected]Perfect for a summer picnic!
Hadeed Ahmed
[email protected]Will definitely make again!
Sxxcc Ddf
[email protected]Easy and tasty!
Babongile Dube
[email protected]Delicious!
Samantha Salas
[email protected]Yum!
Ayden Aytes
[email protected]Meh. This recipe was just okay. The greens were bland and the vinaigrette was too acidic. I wouldn't recommend this recipe.
Reuben Lungu
[email protected]Not bad! The greens were a bit too oily for my taste, but the vinaigrette was tasty. I think I'll try making this again with less oil next time.
Sphe Vusi
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the combination of flavors. I will definitely be making this again.
Aphiwe Mvontyolo
[email protected]So refreshing and flavorful! The mustard vinaigrette really makes this dish. I used a mix of baby kale and spinach and it was perfect. Definitely recommend this recipe.
ZIA UD DIN WAZIR
[email protected]Wow! This recipe is a keeper. The greens were cooked to perfection and the mustard vinaigrette was simply divine. I followed the recipe exactly and it turned out even better than I had hoped. Will definitely be making this again and again.
Prudence Mavanga
[email protected]This greens with mustard vinaigrette was a delightful dish that showcased the fresh flavors of spring produce. The vinaigrette was perfectly balanced, with a tangy brightness that complemented the sweet greens and roasted vegetables. I especially enj