GREENY'S COMFORT CROCK POT MUSHROOM CHICKEN
I was in the mood for some sort of stroganoff-y thing, so I went to look through my cookbooks. This actually started out as an attempt for me to make a recipe from the Better Homes and Gardens Biggest Book of Slow Cooker Recipes. With each ingredient, I found myself either not having it or substituting it with something else, so at the end, I decided this recipe is actually more of a creation of my own, and it didn't turn out too bad!
Provided by Greeny4444
Categories Chicken
Time 8h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Scatter the dried onion flakes and the parsley flakes in the bottom of a 4 quart crock pot.
- Place frozen chicken breasts on top of dried onion flakes and parsley flakes.
- In a bowl, stir together the soup, water, thyme, garlic powder, pepper, and mushrooms.
- Pour this mixture over the chicken in the crock pot, making sure all the chicken is covered.
- Cover and cook on low for 8-9 hours or high for 4 - 4 1/2 hours.
- Sometime in the last hour, remove the chicken breasts from the crock pot, and cool slightly.
- While the chicken is cooling, cook the egg noodles according to the package directions.
- Stir the peas into the mixture in the slow cooker, cut the chicken breasts into bite-size pieces, and stir the chicken back into the mixture in the slow cooker as well.
- Serve chicken mixture over egg noodles. Season with salt and pepper, if desired.
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AbdurRehman Saif
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the crock pot and let it cook. The chicken is always tender and juicy, and the sauce is delicious. I like to serve it with rice or pasta.
Asha Allen
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Lindokuhle
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the chicken is always cooked perfectly. I usually serve it with rice or mashed potatoes.
Robert Clemonsll
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The chicken always comes out tender and juicy, and the sauce is delicious. I like to serve it over rice or pasta.
yacine nino
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it turned out great. The sauce was creamy and flavorful, and the chicken was moist and tender.
Mulwanyi Arthur
[email protected]This recipe is just okay. The chicken was tender, but the sauce was a little too sweet for my taste. I also found the recipe to be a bit time-consuming.
KH Sadler
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kopano Tsemane
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Maxine Baah
[email protected]I've made this recipe several times and it never disappoints. The chicken is always moist and juicy, and the sauce is rich and flavorful. I highly recommend it!
Robert Babin
[email protected]This is my go-to recipe for when I need a quick and easy weeknight meal. It's always a crowd-pleaser.
Maricel Villar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery, to bulk it up.
Riaz Soomro
[email protected]This crock pot mushroom chicken was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was flavorful and creamy. I served it over rice and it was the perfect comfort food for a cold night.