GREG COLLIER'S SWEET POTATO PIKLIZ
Haitian pikliz traditionally uses cabbage, but this version from Greg Collier, chef and co-owner of Leah & Louise in Charlotte, N.C., calls for grated sweet potato. It's victory garden larder meets Caribbean flavor. If you have a well-stocked pantry, you are halfway to this relish, but note: Not every sweet potato is the same; look for the jewel variety for its vibrant orange flesh. This pikliz is mild in spice level compared to traditional versions. Serve it with Memphis Dry-Rub Ribs or Memphis Dry-Rub Mushrooms.
Provided by Nicole Taylor
Categories salads and dressings, slaws, vegetables, side dish
Time P1DT10m
Yield 3 cups (6 to 10 servings)
Number Of Ingredients 11
Steps:
- Using the largest shredding holes of a box grater, grate the sweet potato into a large mixing bowl (or shred it using a food processor). Add the onion, radishes, turnips, garlic, chile, oregano and salt and toss to combine; set aside.
- In a medium nonreactive bowl, whisk together the vinegar, lime juice and honey. Pour liquid over vegetables and mix well. Cover tightly and refrigerate for 24 hours before serving cold or at room temperature.
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Louise Liebenberg
[email protected]I found this recipe to be a bit bland. I think it needs more spices or herbs to really bring out the flavor of the sweet potatoes. I'll probably try adding some garlic and thyme next time.
Poco Page
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed the unique flavor profile. I think next time I'll use half the amount of Scotch bonnet peppers. Overall, it's a great recipe for those who love spicy food.
Zewaandro Iviwe
[email protected]Just made this pikliz and it's incredible! The flavors are so well-balanced and the texture is perfect. I can't wait to experiment with different variations, like adding different types of peppers or herbs. Thanks for sharing this recipe!
Zainab Ibrahim
[email protected]This pikliz is a game-changer! I've tried making it with regular potatoes before, but using sweet potatoes takes it to a whole new level. The sweetness of the potatoes pairs perfectly with the heat of the peppers and the tang of the vinegar. I love u
nkululeko masilela
[email protected]Greg Collier's Sweet Potato Pikliz is an absolute delight! The combination of sweet potatoes, Scotch bonnet peppers, and spices creates a unique and flavorful dish that is sure to impress. I followed the recipe precisely, and the results were fantast