GREGORY COX'S WARM CHICKEN AND VEGETABLE SALAD
Provided by Andrew Arons
Categories dinner, for one, main course
Time 40m
Yield One dinner-sized salad
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees.
- To make the salad dressing, heat the butter in a small saute pan until the foam subsides. Add the shallots and saute over a medium flame until they are golden brown. Set aside.
- In a small bowl, whisk together the walnut oil, vinegar, the chives, marjoram or sage and the shallots. Set aside.
- Rub the chicken breast with about 1 teaspoon of the salad dressing.
- Toss the diced potatoes and fennel with 1 tablespoon of the olive oil. Season with salt and pepper to taste. Place them with the chicken on a sheet pan. Bake in the preheated oven for about 10 to 15 minutes, or until the chicken is cooked through.
- Meanwhile, bring a small pot of salted water to the boil. Add the beans to the water and, after it begins to boil again, drain and submerge in cold water. Drain and reserve.
- In a small saute pan, heat 1 tablespoon of olive oil. When the oil is hot, add the shiitakes and saute until golden brown and crunchy. Season with salt and pepper to taste, and set aside.
- Slice the chicken into thin strips when it is cool enough to handle. Toss the chicken, mushrooms, lentils, vegetables and greens with the dressing.
- Serve as a meal with crusty whole-grain bread.
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Omar mohemad Mohamed
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. I often make it for potlucks and it's always a crowd-pleaser.
Balrambhusal Balrambhusal
[email protected]This salad is delicious! The chicken is tender and juicy, the vegetables are crisp and fresh, and the dressing is light and flavorful. I will definitely be making this again.
Italy Owens
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is light and flavorful, and the chicken and vegetables are cooked perfectly. I will definitely be making this again.
Orion Chee
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning. However, the chicken was cooked perfectly and the vegetables were fresh and crisp.
Yasmin Yassie
[email protected]This is one of my favorite salads. It's so versatile and I can always find a way to use up whatever vegetables I have on hand. The dressing is also really good. I highly recommend this recipe!
Elix phantom
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often double the recipe so I have leftovers for lunch the next day.
Tim Gann
[email protected]This salad is so refreshing and delicious. The dressing is light and flavorful, and the chicken and vegetables are cooked perfectly. I will definitely be making this again soon.
Samuelson Laice
[email protected]I made this salad for my picky eater kids and they loved it! They especially liked the sweet and tangy dressing. I will definitely be making this again.
Smith Bobo
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken. I love the addition of the roasted vegetables. They add a nice smoky flavor to the salad.
Shawn Mayo
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The combination of flavors and textures is amazing. I highly recommend this recipe!
maria msomi
[email protected]This salad is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table in a hurry.
Sami ul Haq
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The dressing is so good, I could drink it. I will definitely be making this again and again.
Hxhx Jfjd
[email protected]This warm chicken and vegetable salad was a hit with my family! The combination of flavors and textures was perfect. The chicken was tender and juicy, the vegetables were crisp and fresh, and the dressing was light and flavorful. I will definitely be