GREMOLATA-TOPPED SEA BASS
Dinner ready in 30 minutes! Enjoy this sea bass recipe served with gremolata topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix bread crumbs, parsley, lemon peel and butter.
- Cut fish into 4 serving pieces. Place fish in pan. Sprinkle with seasoned salt. Drizzle with lemon juice. Spoon crumb mixture over each piece; press lightly.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 150, Carbohydrate 6 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
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Chastity Phoenix
p_c7@yahoo.comThis recipe is a winner! The fish was cooked perfectly, and the gremolata topping was the perfect finishing touch. I'll definitely be making this again.
Ab junaid babu Khala
khala-a@hotmail.comI'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The gremolata topping is a game-changer. It adds so much flavor and texture to the dish.
Paceon Woods
paceon-woods9@hotmail.frThis dish is a great way to impress your guests. It looks and tastes amazing. I served it at my last dinner party, and everyone was asking for the recipe.
Ofelia Zepeda
ozepeda@hotmail.co.ukI love that this recipe uses simple, everyday ingredients. I always have lemons, parsley, and garlic on hand, so I can make this dish anytime. It's a great go-to recipe for busy weeknights.
Agbasi Samuel
samuel-a84@yahoo.comThis dish is so elegant, but it's also surprisingly easy to make. I served it to my friends for dinner, and they were all raving about it. I'll definitely be making this again for special occasions.
SmArT SoFiKuL
ssofikul@yahoo.comI was a bit skeptical about the gremolata topping, but I'm so glad I tried it. It's the perfect complement to the sea bass. The citrusy flavors really brighten up the dish.
Brief Box
b.b@gmail.comI love how simple this recipe is. It's perfect for a weeknight meal. And the results are anything but ordinary. The fish is moist and flaky, and the gremolata adds a ton of flavor.
SALIHU MUKTAR
s-m19@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The gremolata is so easy to make, and it really takes the dish to the next level.
Michael Bates
b@gmail.comI'm not a huge fan of fish, but this dish changed my mind! The sea bass was cooked to perfection, and the gremolata topping added a burst of flavor. I'll definitely be making this again.
Clnuur Cabdul
c.cabdul97@aol.comThis gremolata-topped sea bass was an absolute delight! The flavors were perfectly balanced, with the zesty gremolata cutting through the richness of the fish. I highly recommend this recipe to anyone looking for a delicious and elegant seafood dish.