GRIBICHE
A classic French sauce starring hard-boiled eggs, gribiche gets its briny kick from cornichons and capers. It's great over steamed new potatoes or poached leeks or asparagus, and on bagels with lox.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk together Dijon, vinegar, and oil. Stir in eggs, parsley, cornichons, and capers. Season with salt and pepper.
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Saimun Islam Saimun Islam
[email protected]This is a great sauce for a summer party. It's light and refreshing, and it's perfect for serving with grilled meats and vegetables.
Sara Anderson
[email protected]I'm not a big fan of mayonnaise, but I really liked this sauce. It's light and flavorful, and it's the perfect complement to fish and seafood.
Imange Okah
[email protected]This sauce is a little bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Josh Hittle
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for any occasion.
nanie gaming
[email protected]This is a great recipe for a classic French sauce. It's easy to make and it's always a crowd-pleaser.
Shoawn Hassan
[email protected]I tried this sauce for the first time last night and I was really impressed. It's so flavorful and versatile. I can't wait to try it on other dishes.
Afia Doris
[email protected]This sauce is amazing! I love the combination of flavors and textures. It's the perfect addition to any dish.
Matthew Lukaga
[email protected]This is my new favorite sauce! It's so easy to make and it goes with everything. I've used it on fish, chicken, vegetables, and even pasta. It's always a hit.
Musa Raza
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's creamy and tangy, with a nice herby flavor. I served it with grilled chicken and it was delicious.
Abdur Mannan
[email protected]I made this gribiche sauce for a party and it was a huge hit! The flavors were so well-balanced and it was the perfect complement to the grilled fish and roasted vegetables. I will definitely be making this again.