GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND
We have created a fail-proof recipe to ensure a delicious polenta every time. This recipe is perfect year-round and serves as a filling and delicious alternative for a meat entrée. The secret to this scrumptious dish is the sauce made with Twisted Butter's Cinnamon, Honey & Brown Sugar Butter. The sweetness of this product perfectly highlights the savory flavor of the goat cheese, while complementing the grilled polenta and caramelized onions. The extra drizzle of honey at the end ties all the components together, resulting in a delectable entrée with rich flavor and texture. The only problem with this recipe: it serves eight, which means the possibility of no leftovers! http://www.twistedfoods.com/griddledpolentacakes.asp
Provided by TwistedButter
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring the water, milk, and salt to a boil. Slowly whisk in the polenta. Turn heat to low, and continue whisking for 5 minutes or until polenta is smooth and creamy. Spread the polenta in a 9x9 baking dish, and set aside to cool.
- While the polenta is setting up, add the butter and olive oil to a heavy-bottomed skillet set to medium-low heat. Add the sliced onions and a sprinkle of kosher salt, and cook, stirring occasionally until soft, golden, and caramelized - about 20 to 25 minutes.
- Pour 1 tablespoon olive oil into another skillet, set over medium heat. Using a 3 inch round cookie-cutter, cut out circles of the firm polenta, and place in the heated skillet. Cook until slightly browned and crusty on one side - about 2 minutes - then flip and cook the other side another two minutes.
- To assemble the polenta cakes, place on a plate and add one tablespoon of caramelized onions to each cake. Then top each with about one teaspoon of crumbled goat cheese, drizzle with honey, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Unsha Kanwal
[email protected]These polenta cakes were delicious! I love the crispy texture of the polenta and the caramelized onions were a perfect complement. I will definitely be making these again.
Muhammadidris6611 idris
[email protected]I'm not usually a fan of polenta, but these cakes were really good! The polenta was cooked perfectly and the caramelized onions were a great addition. I will definitely be making these again.
Okasha adamu Gambo
[email protected]These polenta cakes were a great way to use up some leftover polenta. They were easy to make and they turned out delicious. I served them with a simple tomato sauce and they were a hit!
Jennifer Mbawova
[email protected]I've made these polenta cakes several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of the crispy polenta, the caramelized onions, and the tangy goat cheese.
mohamed hamedelneel
[email protected]These polenta cakes were amazing! The polenta was crispy on the outside and creamy on the inside. The caramelized onions were a great addition and the goat cheese added a nice tang. I will definitely be making these again.
Geraldine Sammarco
[email protected]I made these polenta cakes for dinner and they were a big hit! They were easy to make and the flavors were perfect. I will definitely be making these again.
Bebel
[email protected]These polenta cakes were delicious! The polenta was cooked perfectly and the caramelized onions were a great addition. I served them with a simple salad and they were a perfect meal.
Pielo Tjay
[email protected]I love polenta cakes and these were some of the best I've ever had. The caramelized onions and goat cheese were the perfect toppings. I will definitely be making these again.
Crystal Marie
[email protected]These polenta cakes were easy to make and turned out great! I used a cast iron skillet and they got nice and crispy. The caramelized onions were a great addition. I served them with a simple salad and they were a perfect meal.
MD Ruhan Molla
[email protected]I made these polenta cakes for brunch and they were a huge success! Everyone loved them. The flavors were perfect and the cakes were cooked perfectly. I will definitely be making these again.
Md. Junayet
[email protected]These polenta cakes were a hit! They were crispy on the outside and creamy on the inside. The caramelized onions added a delicious sweetness, and the goat cheese added a tangy creaminess. I will definitely be making these again!