GRILED HERB TILAPIA WRAPPED IN BANANA LEAVES
Steps:
- Herb Butter Combine fresh herbs, (basil, oregano, rosemary, garlic, thyme) with lemon zest in a small bowl with a rubber spatula or the back of a spoon until incorporated. Place butter on the bottom edge of a sheet of plastic wrap. Lift the bottom edge up and over the butter, rolling into a smooth, even log. Twist the ends of the plastic wrap to seal, then chill or freeze until firm. Can make this a day ahead of grilling. Heat grill to high. Whisk together oil, few drops of fresh lemon juice, and ½ cove of garlic in a medium baking dish. Wash Tilapia, salt/pepper to taste and place into baking dish to coat fish. Marinate for 5 minutes. To make the banana leaves more pliable, soak leaves in cold water for 15 minutes, this also helps clean off any dirt. Shake off any excess water and pad dry. Place leaves on a flat surface. Remove the Tilapia from the marinade, season with salt and pepper, and place 1 fillet in the center of each leaf, place thinly sliced lemon half on top of fish and a dollop of herb butter. Wrap the banana leaf loosely around each fillet, and place a toothpick at each end to secure. It won't be a perfect seal but this allows it to breath and steam, letting the flavors infuses. Place the packets flat on the grill, close the cover, and cook for 4 to 8 minutes or until just cooked through. Carefully remove from the grill and serve the fish in the banana leaf, (it's like serving your guests with a little present). Serve fish with grilled cord on the cob, and a cold paste salad or seasonal fresh fruit.
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Carol Watson
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Abdou Corr
[email protected]I can't wait to try this recipe.
Lui Valverde
[email protected]This is a must-try recipe for any seafood lover.
Darasimi Ogunsijj
[email protected]I will definitely be making this again!
Numani Coles
[email protected]Yum!
Martin Link
[email protected]This recipe is easy to follow and the results are amazing. The tilapia is so moist and flavorful, and the banana leaves add a lovely touch.
Mike Westberg
[email protected]I love the way the banana leaves impart a subtle sweetness to the tilapia. It's a really unique and delicious dish.
David Braun
[email protected]I've made this recipe several times and it's always a winner. The tilapia is always cooked perfectly and the banana leaves add a wonderful flavor.
isaac godsgift
[email protected]This is a great recipe for a special occasion. The tilapia is elegant and the banana leaves add a touch of sophistication.
GeorgeOMG_05 Sanchez
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tilapia was cooked perfectly and the banana leaves gave it a unique and flavorful crust.
S1S sports gaming
[email protected]This was a great recipe! The fish was delicious and the banana leaves added a nice touch. I would definitely recommend this recipe to others.
Akua Linda
[email protected]I love the combination of flavors in this dish. The herbs and spices complement each other perfectly, and the banana leaves add a lovely smokiness. The tilapia is cooked to perfection, and the presentation is beautiful.
Sade Lagrand
[email protected]The tilapia came out perfectly cooked - flaky and moist. The banana leaves gave it a unique flavor that I really enjoyed. I will definitely be making this dish again.
Angelina Schwarz
[email protected]This tilapia recipe wrapped in banana leaves was a hit! The fish was flaky and moist, with a delicious herbal flavor. The banana leaves added a subtle sweetness and smokiness to the dish. I will definitely be making this again!