PARMESAN-BASIL CORN CAKES
Steps:
- Cut the kernels off 2 ears of corn. Pulse half the corn and 1 egg in a food processor, then transfer to a bowl. Mix in the remaining corn, 1/4 cup each flour, grated Parmesan and chopped basil, 1 tablespoon cornstarch, 1/2 teaspoon kosher salt and a few grinds of pepper. Cook spoonfuls in an oiled skillet until golden, 3 to 4 minutes per side.
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Nawaz Writes
[email protected]I will definitely be making these again.
Rajab Awan
[email protected]These corn cakes were amazing!
Travis Nelson
[email protected]Overall, these corn cakes were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Meghna Akter
[email protected]These corn cakes were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
MJ_ M
[email protected]I had a hard time finding fresh basil, so I used dried basil instead. The corn cakes still tasted good, but I think they would have been even better with fresh basil.
Zidan Mohammed
[email protected]These corn cakes were a little too dry for my taste. I think I would have liked them better if I had added more milk or yogurt.
Alireza Husseini
[email protected]I've never made corn cakes before, but these were so easy to make and they turned out great! I will definitely be making them again.
RaNa GoHaR
[email protected]These corn cakes were amazing! I loved the combination of parmesan and basil. I will definitely be making these again.
Toslim Ahmed
[email protected]Overall, these corn cakes were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Arhu Creation
[email protected]These corn cakes were a bit too oily for my liking. I think I would have preferred to use less oil.
Hari Sah
[email protected]I had a hard time getting the corn cakes to brown evenly. I think I may have needed to cook them over lower heat.
toya toya
[email protected]These corn cakes were a little bland for my taste. I think I would have liked them better if I had added more herbs and spices.
abdulkader abdul khalek
[email protected]I followed the recipe exactly and the corn cakes were delicious! The only thing I would change is to add a little more salt.
Raju Maharjan
[email protected]These corn cakes were so easy to make and they turned out perfectly! I will definitely be making them again.
Emmanuel Ebogbare
[email protected]I've never been a fan of corn cakes, but these were amazing! The parmesan and basil really made a difference.
Inlike Jumpman
[email protected]I made these corn cakes for a brunch party and they were a huge success! Everyone loved them.
Pinki Akhter
[email protected]These corn cakes were a hit with my family! The parmesan and basil added a delicious flavor, and the cakes were crispy on the outside and fluffy on the inside.