GRILLED AND MARINATED LEG OF LAMB (BONELESS)
This recipe came from my dear friend, Janice in CO. This was the best lamb I ever tasted. Funny, the original recipe came from an old family friend of hers and his recipe called for grilling the lamb the amount of time "it takes to drink two very dry martinis." That turns out to be about an hour on a covered grill! A great...
Provided by Allison Hazell
Categories Roasts
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. LAMB: Wash and pat dry, sprinkle with salt. Poke with a sharp knife all over and insert garlic pieces
- 2. MARINADE:In a saucepan, combine vinegar, jelly sugar, butter, lemon juice and rind. Bring to a boil. Add mustard and salt.
- 3. Pour over Lamb and marinate 4 hours or preferably overnite...covered and refrigerated.
- 4. Before grilling, remove lamb from marinade and reserve the marinade.
- 5. Grill over low coals, covered with grill lid. TURN OFTEN and baste with marinade for about 1 hour (2 good, dry martinis worth) for med-med rare lamb.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nic Prescott
[email protected]I love this recipe! The lamb is always tender and juicy, and the marinade is so flavorful. I've made it several times and it's always a hit with my family and friends.
Behrooz stanikzai
[email protected]This dish is a showstopper! I made it for a dinner party and everyone was impressed. The lamb was cooked to perfection and the marinade was incredibly flavorful.
Safdar Kamboh
[email protected]I followed the recipe exactly and the lamb turned out dry and overcooked. I'm not sure what went wrong.
Kaylee Matzke
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The lamb is always cooked perfectly and the marinade is flavorful and delicious.
Jodianne Ivey
[email protected]The lamb was a bit tough, but the marinade was delicious.
Samiulislam Maruf
[email protected]I love this recipe! The lamb is always tender and juicy, and the marinade is so flavorful. I've made it several times and it's always a hit with my family and friends.
Sharmin Ahmed
[email protected]The marinade is a bit too salty for my taste, but the lamb was cooked perfectly.
Kingsley Nampaana pii
[email protected]This dish is a showstopper! I made it for a dinner party and everyone was impressed. The lamb was cooked to perfection and the marinade was incredibly flavorful.
Wayne Drye
[email protected]I followed the recipe exactly and the lamb turned out tough and overcooked. I'm not sure what went wrong.
William Haddox
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The lamb is always tender and flavorful, and the marinade is perfect.
Amanda Dimas
[email protected]The lamb was a bit dry, but the marinade was delicious.
Almira Carreon
[email protected]I tried this recipe last weekend and it turned out amazing! The lamb was cooked perfectly and the marinade gave it a wonderful flavor. My guests raved about it.
poloko lekhosi
[email protected]This grilled and marinated leg of lamb was an absolute delight! The meat was tender and juicy, with a delicious smoky flavor. The marinade was flavorful and well-balanced, and really enhanced the taste of the lamb. I would highly recommend this recip