IRISH POTATO CAKE
Old potato cake recipe of my grandmother's. Good served with fruit.
Provided by nanniesue
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
- Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 69.5 g, Cholesterol 38.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 107.2 mg, Sugar 42.9 g
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cool man so great
[email protected]These potato cakes were amazing! I followed the recipe exactly and they turned out perfect.
Nankusu Ayah
[email protected]I'm not a big fan of potato cakes, but these were actually really good. I would definitely make them again.
hashmat riaz
[email protected]These potato cakes were so easy to make and they turned out so delicious! I will definitely be making them again.
Quinn Sarge
[email protected]I made these potato cakes for breakfast and they were the perfect way to start the day.
rudolf ficzu
[email protected]These potato cakes were a little too greasy for my taste. I think I would use less butter next time.
Nipuna Sahashrika
[email protected]I've never had potato cakes before, but these were delicious! I will definitely be making them again.
Saphira
[email protected]These potato cakes were easy to make and very tasty. I will definitely be making them again.
Christopher Hoosier
[email protected]I made these potato cakes for a party and they were a huge hit! Everyone loved them.
Solitary Hermit
[email protected]These potato cakes were a little bland for my taste. I think I would add some more seasoning next time.
Endinalo Mbutuma
[email protected]This was my first time making potato cakes and they turned out amazing! I followed the recipe exactly and they were crispy on the outside and fluffy on the inside.
aazim Ali
[email protected]I've made this potato cake several times now and it always turns out great. It's a great way to use up leftover mashed potatoes.
Eyerusalem Abraham
[email protected]This Irish potato cake was a hit with my family! It was easy to make and had a delicious, crispy crust and soft, fluffy interior. I added some chopped bacon and green onions to the batter for extra flavor.