GRILLED ANGEL FOOD CAKE WITH STRAWBERRIES
As long as the grills on, you may as well make dessert!Source Unknown
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, toss together strawberries with balsamic vinegar and sugar. Let stand at room temperature until sugar dissolves, at least 30 minutes, stirring occasionally.
- 2. Meanwhile preheat outdoor grill to medium or use indoor grill pan
- 3. Meanwhile preheat outdoor grill to medium or use indoor grill pan place cake on hot grill and cook 3 to 4 minutes or until lightly toasted on both sides, turning over once. Spoon strawberries with their juice onto dessert plates. Place wedges of grilled cake onto plate with strawberries. Serve with whipped cream if desired. 155 calories per serving, makes six servings.
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Mashooq Sehto
[email protected]I've made this cake several times and it always turns out perfect. It's a great dessert for any occasion.
Pavel Augusto Ritto Mijangos
[email protected]This recipe is a great way to use up leftover angel food cake. The grilled cake has a slightly crispy exterior and a soft and fluffy interior. The strawberries add a pop of color and flavor.
Rasel Ahmed
[email protected]I made this cake for my family last weekend and they loved it! It was so easy to make and the results were впечатляющие.
MD. aman
[email protected]This grilled angel food cake with strawberries was a hit at my last dinner party! The cake was light and fluffy, and the strawberries added a delicious sweetness and tartness. I'll definitely be making this again.