Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!
Provided by yorkc39
Categories Side Dish Vegetables Asparagus
Time 40m
Yield 5
Number Of Ingredients 3
Steps:
- Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill and cook, turning every 1 to 2 minutes, until all sides of the spears show grill marks and hoisin sauce has caramelized onto the asparagus, 4 to 6 minutes.
- Transfer asparagus to a serving platter and sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 15.1 g, Cholesterol 0.8 mg, Fat 1.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 412 mg, Sugar 8.6 g
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Lincoln “VicAndEpic” Moshi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Wennie Rotoras
[email protected]This recipe is a great starting point for grilled asparagus. I added some red pepper flakes to the sauce for a little extra heat.
Abid G
[email protected]The asparagus was a bit tough, but the sauce was delicious. I'll try grilling the asparagus for a shorter amount of time next time.
Md akas Muslim
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a keeper. It's so flavorful and easy to make.
FURY IDFC
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Tanjir Shahan
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The sauce is incredible!
Rita Dhakal
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, and this recipe saved it!
Lover Boy
[email protected]I followed the recipe exactly and the asparagus came out soggy. I think I'll try grilling it for less time next time.
Ahsan Kashmiri
[email protected]The sauce was a bit too sweet for my taste, but the asparagus was cooked perfectly.
Sharjeel sajjad
[email protected]The asparagus turned out great! I loved the charred flavor from the grill.
Yogesh Gautam
[email protected]This is my new favorite way to cook asparagus. It's so simple, but the flavors are amazing.
Favour olorunmo
[email protected]I've made this recipe several times now and it's always a winner. The asparagus is so easy to grill and the sauce is the perfect balance of sweet, sour, and savory.
sophia dara
[email protected]This grilled Asian asparagus recipe was a hit at my last dinner party! The asparagus was perfectly tender and flavorful, and the sauce was delicious. My guests raved about it.