GRILLED ASIAN BEEF KEBABS OVER RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings (with additional beef for another meal)
Number Of Ingredients 10
Steps:
- Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.
- Skewer steak and zucchini on separate skewers. Set aside. In a small bowl, whisk together black bean sauce, rice wine vinegar, and sesame oil. Brush mixture all over beef and zucchini. Place skewers on hot grill. Grill skewers for 5 minutes, turning once during cooking. Sprinkle sesame seeds all over skewers and grill 2 more minutes, until steak is cooked through and seeds are golden brown.
- Meanwhile, cook rice according to package directions, adding bell pepper at the beginning of cooking time. Season rice, to taste, with salt and black pepper. Serve half of the beef skewers and all of the zucchini skewers over rice. Save remaining beef skewers for another meal.
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Sherry Baxter
[email protected]These kebabs are a great way to add some flavor to your next meal.
Qeen Mackie
[email protected]I love the combination of the beef and the vegetables. It's a great way to get a healthy meal.
Hafsa Irshad
[email protected]These kebabs are a great way to use up leftover steak. I usually make a big steak on the weekend and then use the leftovers to make these kebabs.
Ali Alihader
[email protected]I've even used these kebabs to make tacos. They are a great way to add some Asian flavor to your tacos.
Lynnette Pascal Ugom
[email protected]These kebabs are a great way to meal prep for the week. I usually make a big batch on the weekend and then eat them for lunch or dinner throughout the week.
Arooj Zini
[email protected]I love that these kebabs are so versatile. You can add any vegetables or meat that you like.
itsumar
[email protected]These kebabs are a great way to get your kids to eat their vegetables. I usually add some chopped carrots and celery to the kebabs.
Logan Whittlesey
[email protected]I've made these kebabs with different types of beef and they are always delicious. I've used flank steak, skirt steak, and even ground beef.
Hawa Seid
[email protected]These kebabs are a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make these kebabs throughout the week.
FERNANDO FHER
[email protected]I love the addition of the hoisin sauce. It gives the kebabs a great sweet and savory flavor.
Saifullahi Ismail
[email protected]These kebabs are a great way to add some Asian flavor to your next meal.
melodie robinson
[email protected]I usually serve these kebabs over rice, but they would also be great served with noodles or vegetables.
Nada Moataz
[email protected]I've made these kebabs on skewers and on a grill pan. They are great either way.
Dorian Kovačić
[email protected]I love that these kebabs are grilled. It gives them a great smoky flavor.
Lynetta Jackson
[email protected]These kebabs are a great way to use up leftover beef. I usually make them with leftover steak or roast beef.
Sadar Ali
[email protected]I've made these kebabs several times now and they are always delicious. I love the combination of flavors.
Arab “Akrem” Akram
[email protected]These kebabs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Ali Hussnain
[email protected]I made these kebabs for a party last weekend and they were a huge hit! Everyone loved them.
Virginia Wairimu
[email protected]These kebabs were amazing! The beef was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making these again.