BEEF AND BARLEY SOUP III
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.
Provided by Barb Y
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Yield 12
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
- Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 20.1 g, Cholesterol 28.2 mg, Fat 9.3 g, Fiber 4.1 g, Protein 14.2 g, SaturatedFat 3.2 g, Sodium 114.5 mg, Sugar 4.7 g
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sosina addis
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your vegetables in. It's a win-win!
Nakato Nansamba
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Mudassir Abbasi
[email protected]This soup is perfect for a cold winter day. It's so warm and filling. I love the combination of beef and barley. It's a classic soup that everyone will enjoy.
Jaco Moorcroft
[email protected]I've made this soup several times and it's always a hit. It's so comforting and flavorful. I especially love the addition of the barley. It gives the soup a nice hearty texture.
Favour Omogoye
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover beef, too.
Kainat Ramzan
[email protected]I love this soup! It's so hearty and flavorful. I always add a little bit of extra beef and barley to mine. It's a great way to warm up on a cold day.
Ggff Ggft
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your vegetables in. It's a win-win!
Md: Riyaj hamd
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Minh Bina Jacob
[email protected]This soup is perfect for a cold winter day. It's so warm and filling. I love the combination of beef and barley. It's a classic soup that everyone will enjoy.
Hayat hayat
[email protected]I've made this soup several times and it's always a hit. It's so comforting and flavorful. I especially love the addition of the barley. It gives the soup a nice hearty texture.
Beniamin Khademian
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover beef, too.
Marlyn Gerunggay
[email protected]I love this soup! It's so hearty and flavorful. I always add a little bit of extra beef and barley to mine. It's a great way to warm up on a cold day.
Abir hossin Leon
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your vegetables in. It's a win-win!
Kaia Kaia
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
ss clicky
[email protected]This soup is perfect for a cold winter day. It's so warm and filling. I love the combination of beef and barley. It's a classic soup that everyone will enjoy.
Horacio Perez
[email protected]I've made this soup several times and it's always a hit. It's so comforting and flavorful. I especially love the addition of the barley. It gives the soup a nice hearty texture.
Abigail Hayes
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover beef, too.
faustina karikari
[email protected]I made this soup last night and it was a hit with my family! The beef was tender and the barley was cooked perfectly. The soup was also very flavorful, thanks to the addition of the vegetables and herbs.
Shaheen Pashtun
[email protected]This soup is delicious and hearty! I love the combination of beef and barley, and the vegetables add a nice sweetness. I will definitely be making this again.