GRILLED ASIAN PORK CHOPS AND BABY BOK CHOY
Make and share this Grilled Asian Pork Chops and Baby Bok Choy recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
- Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
- Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.
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Momo Tusi
[email protected]I followed the recipe exactly, but my pork chops were dry and tough. I'm not sure what went wrong.
Hammad Mustafa
[email protected]This recipe is a bit spicy for my taste, but it's still really good. I would recommend using less red pepper flakes if you don't like spicy food.
Usman Shah
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the sauce was delicious.
Pete Peterson
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the baby bok choy.
Godfred Sarpong
[email protected]I love how easy this recipe is to make. I can throw everything in a pan and have dinner on the table in no time.
Bongumusa Jingela
[email protected]This recipe is a great way to change up your usual pork chop routine. The Asian flavors are really delicious.
Emmanuel Matambo
[email protected]I'm always looking for new pork chop recipes, and this one is a winner! The marinade is simple but flavorful, and the pork chops were cooked to perfection.
Jimmys Jamin
[email protected]These pork chops were amazing! I highly recommend this recipe.
Arvin Amiri
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the pork chops and the baby bok choy. I will definitely be making this again.
Adele Ciantar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork chops were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a great meal.
Zayyaan Subratty
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The marinade and sauce made the meat so tender and juicy.
Evagalion Diver
[email protected]This recipe is a great way to use up leftover pork chops. I had some grilled pork chops from the night before, and I shredded them and added them to the sauce. It was a quick and easy meal that was still really flavorful.
King Gautam
[email protected]I substituted chicken thighs for the pork chops, and it was still delicious! The sauce is what really makes this dish.
Robert Abernathy
[email protected]This was my first time making pork chops, and they turned out amazing! The marinade made the meat so tender and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mannyjr Lira
[email protected]I've made this dish several times now, and it's always a hit. The marinade is so easy to make, and it really infuses the pork chops with flavor. I also love the combination of sweet and savory in the sauce.
Ermiyas Tamru
[email protected]OMG! This recipe is a keeper! The pork chops were incredibly juicy and flavorful, and the baby bok choy was perfectly tender. My family loved it!