I don't generally like plain salmon, but this recipe has a nice stir-fried flavor. -Mike Miller, Creston, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine sugar snap peas and peppers; spoon over salmon. Drizzle with salad dressing. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 350 calories, Fat 17g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 237mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Killian Webb
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients. I added some chopped green onions and red pepper flakes, and it really took the dish to the next level.
James Russ
[email protected]I found this recipe to be too bland. I added some extra spices and herbs to give it more flavor.
Jahir Chowdhury
[email protected]This recipe was a disappointment. The salmon was overcooked and the glaze was too sweet.
Prince Sujal
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Prince Onoh
[email protected]This recipe is a great way to cook salmon. It's healthy, flavorful, and easy to make.
Yandel
[email protected]I love how versatile this recipe is. I've tried it with different types of fish and vegetables, and it always turns out great.
Raynah Faatoalia
[email protected]This recipe is easy to follow and the results are impressive. The salmon is tender and flaky, and the glaze is perfectly balanced.
Sajusaju Saju
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was moist and flavorful, and the glaze was delicious. My guests raved about it.
Jennas Asmr
[email protected]This grilled Asian salmon packet recipe is a definite keeper! The salmon was cooked perfectly and the flavors were amazing. The glaze was tangy and sweet, with a hint of spice. I served it over rice and it was a hit with my family.