CHEESE AND SAUSAGE STRATA

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CHEESE AND SAUSAGE STRATA image

Categories     Egg     Brunch     Bake

Yield 4-6

Number Of Ingredients 10

1/2 pound sausage
8 slices white bread, no crust, 1 inch cubes
3/4 lb. Monterey Jack
4 large eggs, beaten lightly
1 1/2 cup milk
1/2 teasp. salt
1 teasp. dijon mustard
Pinch cayenne
1/2 teasp. worcestershire sauce
3 Tblsp. melted and cooled butter

Steps:

  • Brown sausage, breaking up with fork and draining on paper towel. Butter souffle dish with sausage fat or butter. Add 1/3 bread cubes in bottom of dish, sprinkle 1/3 cheese, arrange sausage on top. Add half remaining bread, 1/2 remaining cheese, and rest of bread. Whisk eggs, milk salt, mustard, cayenne, worcestershire. Pour slowly into dish. Sprinkle with cheese, drizzle with butter. Chill overnight. Return to room temperature for 45 minutes. Bake in 350 oven for 1 hour or 1 hour and 15 minutes or until set and golden brown. Put cookie sheet underneath for baking

Owami Ntshangase
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This cheese and sausage strata is the perfect comfort food. It's cheesy, filling, and so easy to make. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat. It's also a great way to use up leftover bread.


Md Asif Hossen
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I made this cheese and sausage strata for a potluck and it was a huge hit! Everyone loved it. The strata was cheesy, flavorful, and so easy to make. I will definitely be making this again.


Emmanuel Losuru
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This cheese and sausage strata is a family favorite. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.


IqbL Baloch
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I've made this cheese and sausage strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever cheese and sausage I have on hand. It's also a great way to use up leftover bread.


Nisha Gaire
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This cheese and sausage strata is the perfect comfort food. It's cheesy, filling, and so easy to make. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat. It's also a great way to use up leftover bread.


Yola Ferland
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I made this cheese and sausage strata for a potluck and it was a huge hit! Everyone loved it. The strata was cheesy, flavorful, and so easy to make. I will definitely be making this again.


Azara Watkins
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This cheese and sausage strata is a family favorite. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.


Pinky Akhter
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I've made this cheese and sausage strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever cheese and sausage I have on hand. It's also a great way to use up leftover bread.


Saba Ali
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This cheese and sausage strata is the perfect comfort food. It's cheesy, filling, and so easy to make. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat. It's also a great way to use up leftover bread.


Early Early
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I made this cheese and sausage strata for a potluck and it was a huge hit! Everyone loved it. The strata was cheesy, flavorful, and so easy to make. I will definitely be making this again.


Krishna Wagle
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This cheese and sausage strata is a family favorite. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.


Khusila islam Lima
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I've made this cheese and sausage strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever cheese and sausage I have on hand. It's also a great way to use up leftover bread.


Bhuwan Ghalan
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This cheese and sausage strata is the perfect comfort food. It's cheesy, filling, and so easy to make. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat. It's also a great way to use up leftover bread.


Mohamed Koroma
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I made this cheese and sausage strata for a potluck and it was a huge hit! Everyone loved it. The strata was cheesy, flavorful, and so easy to make. I will definitely be making this again.


TRAY SIERRA
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This cheese and sausage strata is a family favorite. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.


Shuvo Habibur
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I've made this cheese and sausage strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever cheese and sausage I have on hand. It's also a great way to use up leftover bread.


MineAntoine
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This cheese and sausage strata is the perfect comfort food. It's cheesy, filling, and so easy to make. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat. It's also a great way to use up leftover bread.


Kidus Yenenesh
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I made this cheese and sausage strata for a brunch party and it was a huge success! Everyone loved it. The strata was cheesy, flavorful, and so easy to make. I will definitely be making this again.


Kuyenzeka Mhlanga
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This cheese and sausage strata was a hit with my family! It was easy to make and so delicious. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was perfect. The strata was also very filling and satisfying. I will defin