GRILLED ASIAN VEGETABLES
Steps:
- Mince and mash garlic to a paste with a pinch of salt. Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature. Meanwhile, halve bok choy lengthwise Thread mushrooms on skewers (through sides). Put on another tray. Cut radishes in half and tread on skewers. Brush vegetables with marinade. Make kebabs: Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). Oil grill rack, then grill vegetables until tender 6 minutes. Turn over and baste with some of remaining marinade, then grill until tender, 6 to 8 minutes more.
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Jesse Osazuwa
[email protected]I would definitely recommend this recipe to others.
balogun adewale
[email protected]This recipe is a great way to get kids to eat their vegetables.
Jean Kgomotlokoa Maleka
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious.
Naruto Zizo
[email protected]Not bad.
Louann Smith
[email protected]This recipe is too complicated. I prefer simpler grilled vegetable recipes.
Jesus Raygoza
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is delicious.
Anthony Wiley
[email protected]This recipe is a great way to use up leftover vegetables.
Everesto Busboy
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were so flavorful and the sauce was amazing.
Alex Jussi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the vegetables and the sauce.
Naeem Kalhoro
[email protected]Meh.
Sela Siulangapo
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables were cooked perfectly and the sauce was light and flavorful.
Nadim Mahamod
[email protected]Not a fan. The vegetables were bland and the sauce was too sweet.
Nirvik sapkota
[email protected]I've tried many grilled vegetable recipes, but this one is by far the best. The vegetables were tender and flavorful, and the sauce was the perfect complement.
Ladllla usama
[email protected]Easy to follow, delicious results.
mairanda baker
[email protected]This recipe was a hit! The vegetables were grilled to perfection and the sauce was incredibly flavorful. I will definitely be making this again.