GRILLED ASPARAGUS
These grilled spears of fresh asparagus are proof that sometimes the simplest ingredients make the best dishes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Heat grill to medium-high. Brush asparagus with oil, and season with salt and pepper. Grill, turning occasionally, until tender and charred, about 8 minutes. Serve warm or at room temperature. Garnish with mint.
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Lamin Kosia
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover after making a stir-fry or soup, and this is a great way to use it up.
Mdeag ggehy
[email protected]I made this recipe for a party and it was a hit! Everyone loved the asparagus.
simon mungai
[email protected]I'm not a big fan of lemon, so I omitted the lemon-herb butter. The asparagus was still delicious.
steven chu
[email protected]I've tried grilling asparagus before, but it always came out either too tough or too soft. This recipe was perfect! The asparagus was cooked evenly and had a great flavor.
Pk Redoy
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish.
Rakib Hossian
[email protected]Grilled asparagus is a go-to side dish for me, and this recipe is my favorite way to make it. The asparagus always comes out perfectly cooked and flavorful.
Danny Green
[email protected]Easy and tasty recipe! I used olive oil instead of butter and it still turned out great.
Jazmin Naranjo
[email protected]I'm not usually a fan of asparagus, but I decided to give this recipe a try and I was pleasantly surprised. The asparagus was tender and flavorful, and the lemon-herb butter added a nice touch.
Sylvia Troy
[email protected]Followed the recipe and the asparagus came out great. Will definitely be making this again!
anantha krishnan
[email protected]Grilled asparagus is a delicious and healthy side dish that is perfect for any occasion. This recipe was easy to follow and the asparagus turned out perfectly grilled, with a slightly charred exterior and tender-crisp interior.