GRILLED ASPARAGUS AND QUINOA SALAD WITH GOAT CHEESE AND BLACK OLIVE VINAIGRETTE
Yield 4
Number Of Ingredients 18
Steps:
- Directions Heat grill. Brush asparagus with olive oil and season with salt and pepper, to taste. Grill on both sides until just cooked through, about 2 minutes on each side. Remove from grill and cut in half. Bring 8 cups of salted water to a boil. Add quinoa and cook until soft. Drain and rinse with cold water and drain again. Place the quinoa in a medium bowl and add red wine vinegar, olive oil, parsley and 1/4 cup of olive vinaigrette. Stir to combine. Place on plate and top with goat cheese, asparagus, whole nicoise olives, sliced tomato and parsley sprigs. ------------------------------ Combine vinegar, mustard, chile powder, olives and olive oil in a blender and blend until smooth.
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_KAAPIE _FF
[email protected]I'm always looking for new quinoa salad recipes, and this one is a keeper!
Numan Qadoos
[email protected]This salad is a great way to use up leftover grilled asparagus.
Sandra Okolie
[email protected]I would not recommend this recipe to anyone.
Jigga Martinez
[email protected]This recipe was a waste of time. The salad was bland and boring.
Luciano Ortiz
[email protected]The goat cheese was too overpowering for me. I think I'll use a different cheese next time.
hadeel asam
[email protected]This salad was just okay. I've had better.
Amy Ndaw
[email protected]The quinoa was a bit undercooked for my liking. I'll cook it for a few extra minutes next time.
Katarzyna Sobczak
[email protected]This salad was a bit too tangy for my taste. I think I'll use less lemon juice next time.
Luca Newman
[email protected]I loved the addition of black olives to the vinaigrette. It gave the salad a nice briny flavor.
Olivier Steven
[email protected]The grilled asparagus was the star of this salad. It was perfectly tender and flavorful.
LADHA Khan
[email protected]This recipe was easy to follow and the salad turned out great! I used a store-bought vinaigrette, but I'll try making my own next time.
Rashid Sial
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The combination of textures and flavors was really enjoyable.
Shakib Islam
[email protected]This salad was a hit at my last dinner party! The flavors of the grilled asparagus, quinoa, goat cheese, and black olive vinaigrette were perfectly balanced. I'll definitely be making this again.