Steps:
- Heat a gas grill to medium. Put the asparagus on a rimmed baking sheet, drizzle with 2 Tbs. of the oil, and season with 1/2 tsp salt and a few generous grinds of pepper. Turn to coat. Grill the asparagus (covered on a gas grill) until it has nice grill marks, about 4 minutes. Turn and continue cooking until tender and browned, about 4 minutes; transfer to a large platter. Reduce heat on the gas grill to medium low. On a rimmed baking sheet, coat the onions with 2 Tbs. of the oil, 1/2 tsp salt and several grinds of pepper. Grill covered, until tender and browned, 8 to 10 minutes per side. Return onions to baking sheet. In a small bowl, whisk the remaining 1/4 cup olive oil with the vinegar and thyme. Toss the asparagus with about half of the vinaigrette and then transfer to a platter. Scatter the onions over the asparagus and drizzle with the remaining vinaigrette. Sprinkle with blue cheese and pine nuts and serve. This salad can sit for up to 1 hour at room temperature.
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FINAL AZAAN
[email protected]This is a delicious and easy recipe that I will definitely make again.
Haji Saeed
[email protected]I love the way the balsamic vinegar and blue cheese caramelize on the asparagus.
Chidimma Muoneke
[email protected]This is a great recipe for summer grilling.
flash0216 Rios
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Betty Baker
[email protected]This is a great recipe for a healthy and delicious side dish.
korim Vai
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The balsamic vinegar and blue cheese dressing is amazing.
Xayleigh Niewenhuys
[email protected]This is a really easy dish to make and it's always a crowd-pleaser.
John Midam
[email protected]I love the combination of flavors in this dish. The asparagus is grilled to perfection and the balsamic vinegar and blue cheese add a nice tang.
Brooklyn's World
[email protected]This is a great recipe for grilled asparagus. The balsamic vinegar and blue cheese add a delicious flavor to the asparagus.
Charel Abbott
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Fast Gamaing
[email protected]The balsamic vinegar and blue cheese dressing is the perfect complement to the grilled asparagus. It's tangy, creamy, and flavorful.
Youssef Saafi
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Effah Gad
[email protected]Grilled asparagus with balsamic vinegar and blue cheese is a simple yet elegant dish that's perfect for a summer meal. The asparagus is tender and flavorful, and the balsamic vinegar and blue cheese add a delicious tang and creaminess.