Steps:
- Quarter 6 firm avocados; season with salt and pepper and brush with grapeseed oil. Grill over medium-high heat, turning, until marked all over, about 3 minutes.
- Combine 3 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1/4 cup fresh parsley, 3 garlic cloves (crushed and quartered), 1/2 teaspoon salt and 1/8 teaspoon pepper in a blender. With the blender running, add 6 tablespoons olive oil and puree until smooth.
- Drizzle the dressing over the avocados and garnish with more parsley.
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Asif Saeed
[email protected]I'm not a huge avocado fan, but I decided to give this recipe a try. I was pleasantly surprised! The avocados were grilled perfectly and the lime-cilantro dressing added a nice flavor. I served them as a side dish with grilled fish and it was a great
admir kastrati
[email protected]Grilled avocados - what a unique idea! I love avocados and I'm always looking for new ways to enjoy them. This recipe is simple and the results are delicious. The avocados are grilled to perfection and the lime-cilantro dressing is the perfect comple
Bernarda Frias
[email protected]Tried the grilled avocado recipe last night. It was easy to make and turned out great! The avocados were creamy and flavorful, and the lime-cilantro dressing added a nice touch. I served them as an appetizer and they were a hit. Will definitely make
Daleysha Parrilla-Brau
[email protected]Grilled avocados? Yes, please! I love avocados and grilling them adds a whole new dimension of flavor. The recipe is simple and straightforward, and the results are fantastic. The avocados are creamy and tender on the inside, with a slightly crispy e
Pritam Paul
[email protected]As a food enthusiast, I stumbled upon the Grilled Avocado recipe and decided to give it a try. The recipe was easy to follow and the preparation was quick and simple. The combination of flavors from the avocado, lime, and spices was delightful. The a