GRILLED BABY BACK RIBS WITH SPICY BARBECUE SAUCE

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Grilled Baby Back Ribs with Spicy Barbecue Sauce image

Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce - a wonderful dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h50m

Yield 24

Number Of Ingredients 10

4 1/2 lb pork loin back ribs
1 teaspoon salt
1 teaspoon pepper
1 cup ketchup
1/2 cup water
1/3 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon celery seed
1/2 teaspoon red pepper sauce
1/2 teaspoon liquid smoke, if desired

Steps:

  • Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
  • Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
  • Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.

Nutrition Facts : Calories 550, Carbohydrate 17 g, Cholesterol 150 mg, Fiber 0 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 16 g, TransFat 0 g

Carlos Martin
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Wow! These ribs were amazing. I'll definitely be making them again.


Hafiz Zain Ul Abedin
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These ribs were so good! The meat was tender and juicy, and the sauce was the perfect balance of sweet and spicy.


shaquille Cartwright
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The ribs were a bit overcooked, but the sauce was delicious. I'll try cooking them for a shorter time next time.


Jemal Guye
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The ribs were fall-off-the-bone tender and the sauce was perfect. I would definitely recommend this recipe.


Mummy Sugar
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Amazing! Best ribs I've ever had.


Kazi Emon
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The ribs were a bit dry, but the sauce helped to make them more moist. Overall, they were still pretty good.


Shyrooz Raza
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I followed the recipe exactly and the ribs turned out great! My family loved them.


Chris Tina
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Delicious! The ribs were cooked perfectly and the sauce was flavorful without being too spicy.


RobloxPlayer joklasi
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The ribs were a bit tough, but the sauce was amazing. I'll try cooking them for longer next time.


Amandaa O'Neill
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These ribs were fall-off-the-bone tender and the spicy barbecue sauce was the perfect complement. I will definitely be making these again!