Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce - a wonderful dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
- Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
- Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.
Nutrition Facts : Calories 550, Carbohydrate 17 g, Cholesterol 150 mg, Fiber 0 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 16 g, TransFat 0 g
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Carlos Martin
[email protected]Wow! These ribs were amazing. I'll definitely be making them again.
Hafiz Zain Ul Abedin
[email protected]These ribs were so good! The meat was tender and juicy, and the sauce was the perfect balance of sweet and spicy.
shaquille Cartwright
[email protected]The ribs were a bit overcooked, but the sauce was delicious. I'll try cooking them for a shorter time next time.
Jemal Guye
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I would definitely recommend this recipe.
Mummy Sugar
[email protected]Amazing! Best ribs I've ever had.
Kazi Emon
[email protected]The ribs were a bit dry, but the sauce helped to make them more moist. Overall, they were still pretty good.
Shyrooz Raza
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
Chris Tina
[email protected]Delicious! The ribs were cooked perfectly and the sauce was flavorful without being too spicy.
RobloxPlayer joklasi
[email protected]The ribs were a bit tough, but the sauce was amazing. I'll try cooking them for longer next time.
Amandaa O'Neill
[email protected]These ribs were fall-off-the-bone tender and the spicy barbecue sauce was the perfect complement. I will definitely be making these again!