HOISIN & HONEY GLAZED SALMON
Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. -Cheryl Rein, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Mix hoisin sauce, honey and pineapple juice., Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.
Nutrition Facts : Calories 341 calories, Fat 16g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 280mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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TH Tamjid Hasan
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I often serve it with a side of roasted vegetables or rice. Definitely a favorite in our household!
Jake Ruddy
[email protected]This recipe was easy to follow and the salmon turned out great! The glaze was delicious and the salmon was cooked perfectly. I served it with a side of roasted vegetables and it was a complete meal. Definitely a keeper!
Bukkas Tube
[email protected]So good! The salmon was moist and flavorful, and the glaze was perfect. I served it with a side of rice and broccoli, and it was a delicious and healthy meal. Definitely recommend this recipe!
Hamid Iqbal
[email protected]This recipe is a winner! The salmon was cooked perfectly and the glaze was delicious. I served it with a side of roasted vegetables and it was a complete meal. Will definitely be making this again.
Jdogbtw
[email protected]Love this recipe! The salmon came out perfectly cooked and the glaze was incredible. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. Definitely a new favorite!
LingTina V
[email protected]Amazing! This recipe is a keeper. The glaze was perfect and the salmon was cooked to perfection. I served it with a side of roasted vegetables and it was a delicious and healthy meal. Highly recommend!
Dipendra Sademba
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit with the whole family. The salmon was moist and flaky, and the glaze was sweet and savory. Served it with roasted potatoes and asparagus, and it was a complete meal. Will definit
RANGO OP
[email protected]This was my first time cooking salmon and it turned out great! The glaze was delicious and the salmon was cooked perfectly. I followed the recipe exactly and it was a success. Thanks for sharing!
Sammantha Cardenas
[email protected]So impressed with this recipe! The glaze was easy to make and the salmon came out moist and flavorful. I served it with steamed broccoli and jasmine rice, and it was a perfect meal. Definitely a keeper!
Dimpho Rae Magono
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try and I'm glad I did! The glaze was incredible and really elevated the flavor of the salmon. The salmon was cooked perfectly, and the glaze added a delicious crispy crust. Will defini
Elise Souza
[email protected]This recipe was easy to follow and the salmon turned out amazing! The glaze was flavorful and the salmon was cooked perfectly. I served it with some roasted vegetables and rice, and it was a delicious and satisfying meal. Highly recommend!
sameer Mohammed
[email protected]Made this for dinner last night and it was a hit! My family loved the glaze, which had just the right amount of sweetness and tang. The salmon was cooked perfectly, with a lovely crispy skin and tender, flaky flesh. Will definitely be making this aga
Feben Barta
[email protected]This hoisin honey glazed salmon was an absolute delight! The glaze was perfectly balanced, with a sweet and savory flavor that complemented the salmon beautifully. The salmon itself was cooked to perfection, flaky and moist on the inside with a sligh